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As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path. Articles like the one you just read are made possible through the generosity of Food Tank members.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. He says scientists at his university are exploring adaptation mechanisms and how to make the plant more resistant to high temperatures in Veracruz, the place of origin of vanilla. Photography by Noel Rojo.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
Food that is grown with agroecological practices by small and midsize farmers, harvested by farmworkers who are paid fairly and have labor protections, and distributed locally or regionally to all communities is key to healthy lives and a healthy planet. Establishing a new market is challenging—it takes time, energy, and funding. .”
While the traditional use of farming methods that promote soil health (and do not use agrochemicals) have been practised for millennia, the ‘organic movement’ started in the 1940s when the Green Revolution started to take full force. As Compson says, “Unlike some eco-claims, in most regions the term organic is protected by law.
At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Arla is running pilots with 24 farmers in the UK, Sweden, Germany, the Netherlands and Denmark to “explore regenerative farming methods in a structured and coordinated manner.” Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.
Farming and food production are central to UK society. This short briefing explores how regenerative farming is core to delivery of Labour’s missions, and how public investment in the farming transformation can deliver for its economic, environmental and social goals. This level of ambition is needed again now.
My heartfelt thanks for following us, if you do, and for your part in striving, as we all are, not only to make sense of the strange and challenging world in which we find ourselves, but also to ensure that in the future the food we eat has a better farming story behind it.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If But the US government’s insistence that GM crops are safe because they have been planted and consumed by US farm animals 25 years does not hold up.
This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.
In 2023, 25 philanthropies announced a collaboration to leverage investments, calling for a tenfold increase in funding to support agroecological and regenerative food systems. On agroecology, for instance, the CFS had produced policy recommendations on agroecology and other innovative approaches.
And Kim brought up an interesting point: If farmwork becomes more mechanized, the crops themselves will start to taste different, too. I hope that, during the Trump-Vance administration in the United States, we will continue to see robust agricultural research and data.
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