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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.

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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Path to a New Farm Bill: Sustainable and Organic Research 

National Sustainable Agriculture Coalition

Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6

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Op-Ed | Diving into the Deep End of Regenerative Agriculture

Food Tank

Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path. Articles like the one you just read are made possible through the generosity of Food Tank members.

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Future of Family Farms in the San Joaquin Valley

Caff

Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?

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Vanilla is in Crisis. Producers in Mexico Are Not Giving Up

Modern Farmer

Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. He says scientists at his university are exploring adaptation mechanisms and how to make the plant more resistant to high temperatures in Veracruz, the place of origin of vanilla. Photography by Noel Rojo.

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Digging into the House Farm Bill: Part 4

National Sustainable Agriculture Coalition

Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.

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