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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Are agricultural commodity production systems at risk from local biodiversity loss?
For example, soil and vegetation on farms remove carbon from the atmosphere, regulate hydrological flows, and shelter pollinators who pollinate crops. Two-thirds of the fertilizers applied on the farm are not available for the plants due to loss of organic matter. soil health and biodiversity) on their farms.
As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.
Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Irrigation and farm equipment also depend on fossil fuels. Also, as CIEL and others call out, these products not only dont significantly reduce usage, they cause other problems.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Likely decline in the number of farms globally by the middle of the century. Gendered Knowledge, Conservation Priorities and Actions: A Case Study of On-Farm Conservation of Small Millets Among Malayalar of Kolli Hills, South India. Satellite imagery for high-throughput phenotyping in breeding plots. Thanks, satellites!
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. We need to integrate soil health into international negotiations like the ones being discussed here at COP29.
The writer, farmer, and social scientist doesn’t believe that humans need to take themselves out of the natural world to protect it, and he argues for agrarian localism over ecomodernism in his latest book, Saying No to a Farm-Free Future. He hasn’t written much about food and farming in recent years; this was his big food book.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more. Since 1988, more than $26.6
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. It is a social and political production,” says Jean-Baptiste. Almost 5 million Haitians are food insecure and require immediate assistance. Hunger in Haiti is not an accident.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Improved soil health : Regenerative practices prioritize soil health, which is the foundation of successful farming.
Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made crop yields much less predictable.
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path. Articles like the one you just read are made possible through the generosity of Food Tank members.
As key players in producing food, restaurants and farms can take on a central role in creating climate progress. ’ The Summit, “Restaurants and Farms: A Key Solution to the Climate Crisis,” was presented along with partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT.
A cause for controversy Unsurprisingly, it’s an approach that hasn’t been particularly well received by the hill farming community. It’s a frustrating situation, not least because most people probably agree that there is space for hill farming and rewilding to coexist.
While this way of growing vanilla is helpful in times of climate change, this year, local producers lost the majority of their production due to the extreme heat in the region. Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Francisco Mendoza and his daughters at the vanilla plantation.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Think about plants in nature.
While many organisations are working to reconnect people with where their food comes from, educating children through farm visits and reviving an interest in food production as a viable career, there is an important part of the food chain that often gets overlooked.
347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Oxford Tract research farm at UC Berkeley.
Farmer Ibrahim at the Juniper Gardens Training Farm in Kansas City, KS. For example, OUAIP works with the Farm Service Agency (FSA) to ensure support for all types of agricultural practices regardless of the size of an operation, where it is located, or the techniques used for production.
Attending this year’s Oxford Real Farming Conference earlier this month, SFT Content Editor, Alicia Miller, shares more on the sessions that took place, in her round-up article on this year’s event. The commons offer the most obvious route – if we can meaningfully reactivate it. Is it possible that it’s worn itself out?
He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain. This specialized, often professionally operated equipment—and all farm equipment , for that matter—can be prohibitively challenging for many farmers to buy and maintain.
If businesses maintained the status quo, the power asymmetry could prevent efforts to build resilience on small farms at the local level, he said, but, “the opportunity is that. degree warming target set in the Paris Agreement due to the state oil company’s plan to continue increasing oil and gas production. Packaged Food Policy.
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. This is simply untrue and ignores the fact that conventional farming degrades land, pollutes water, kills wildlife, and is responsible for about a third of global greenhouse gas emissions. Among the 12.6
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production. 2501, 2502).
Thanks to committed donors like you, we made a lasting impact on farming families and the planet. These strategies will benefit farming communities by providing more effective tools and knowledge. The Belize program also partnered with several groups to extend its reach to more farming communities.
A new report from the Institute for Agriculture and Trade Policy provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters, and importers in international markets.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
This year our farm trials will test the use of the Global Farm Metric framework to enable farmers and others to navigate the complex world of farm sustainability, so that they can support and drive change. The trials will also explore the value of assessing vital aspects of farm sustainability that are sometimes overlooked.
The top 1 percent of world’s largest farms now control 70 percent of land, leaving smaller-scale farmers behind. Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. Fertile, productive, and biodiverse lands tend to be most at risk of being acquired.
The Oxford Real Food and Farming Conference (ORFC) has flourished since it began in 2010, now drawing a huge diversity of people from across the world of food and farming. This afternoon, it was about Welsh farming and food. This is my first time at the ORFC. Was there anyone who inspired you? This is my first time.
In January 2022, SHI launched Promoter 4 Change, a farmer-to-farmer training program creating rural climate resilience, biodiversity, and new economic opportunities through sustainable farming practices. They’ll be able to see agroecology and all its bounteous rewards in practice. million trees. 45% of these graduates are youth.
The base of the restoration work is in their rotational farming system, also called the fallow system or swidden agriculture. The type of rotational farming that Hin Lad Nai engages in, which includes what is sometimes known as slashing and burning, did not originally fit with the Thai government’s conservation strategy.
However, the publication also presents planned solutions to reduce emissions and transform toward increasingly robust farming systems. The primary message regarding agriculture as a whole is that the risks to agricultural production are rising and will continue to rise as a result of climate change.
Healthy soils, boosted by regenerative farming practices , can sequester more carbon from the atmosphere and more effectively store and drain water. We need the soil for our physical sustenance,” says the amazing Leah Penniman of Soul Fire Farm, “but I also very much believe we need the soil for our psycho-spiritual wellness.”
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 CAFF is a California-based membership organization that includes family farmers and other community members passionate about local food, farming, and the environment.
A reference to diversification is fundamentally a reference to restoring the ecosystem function of farmland by allowing living organisms to reclaim roles that beginning in the mid-20th century have been assigned largely to synthetic chemicals or machines in conventional farming. However, NSAC covers the land access issue elsewhere.
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