National Sustainable Agriculture Coalition

MAY 20, 2024

347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.

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Modern Farmer

AUGUST 29, 2023

Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million

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Sustainable Food Trust

OCTOBER 11, 2023

A cause for controversy Unsurprisingly, it’s an approach that hasn’t been particularly well received by the hill farming community. It’s a frustrating situation, not least because most people probably agree that there is space for hill farming and rewilding to coexist.

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ATTRA

JANUARY 9, 2024

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.

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Sustainable Harvest International

MARCH 12, 2025

Thanks to committed donors like you, we made a lasting impact on farming families and the planet. These strategies will benefit farming communities by providing more effective tools and knowledge. The Belize program also partnered with several groups to extend its reach to more farming communities.

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ATTRA

FEBRUARY 13, 2024

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.

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Civil Eats

JANUARY 8, 2024

He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain. This specialized, often professionally operated equipment—and all farm equipment , for that matter—can be prohibitively challenging for many farmers to buy and maintain.

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Modern Farmer

MARCH 20, 2024

Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Oxford Tract research farm at UC Berkeley.

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National Sustainable Agriculture Coalition

AUGUST 28, 2024

Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.

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The Equation

MARCH 28, 2023

I may be a romantic, but I firmly believe that we can reimagine agriculture, rural disadvantaged communities and the environment in a way that makes everyone happy. I have engaged with hundreds of stakeholders in rural California, agreeing often and disagreeing sometimes.

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Sustainable Harvest International

JULY 19, 2022

The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. This is simply untrue and ignores the fact that conventional farming degrades land, pollutes water, kills wildlife, and is responsible for about a third of global greenhouse gas emissions. Among the 12.6

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RR2CS

DECEMBER 21, 2023

Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on common values and objectives including peasant agroecology and food sovereignty. Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada.

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Sustainable Harvest International

AUGUST 4, 2022

In January 2022, SHI launched Promoter 4 Change, a farmer-to-farmer training program creating rural climate resilience, biodiversity, and new economic opportunities through sustainable farming practices. Crop failure and low yields, in turn, have exacerbated political instability, poverty, and migration. million trees.

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Civil Eats

OCTOBER 16, 2023

Estrella “Esther” Penunia, the secretary general of the Asian Farmers’ Association for Sustainable Rural Development, called consolidation a “big problem” and talked about transforming the food system to “shift the power to the people.” Is Agroecology Being Coopted by Big Ag? Food Systems Summit Give Corporations Too Much of a Voice?

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Sustainable Food Trust

SEPTEMBER 19, 2024

Farming and food production are central to UK society. This short briefing explores how regenerative farming is core to delivery of Labour’s missions, and how public investment in the farming transformation can deliver for its economic, environmental and social goals. This level of ambition is needed again now.

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RR2CS

MARCH 19, 2024

Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce. Highlights: 6:45 – What is Just Food Community Farm?

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Food Tank

JUNE 10, 2024

The top 1 percent of world’s largest farms now control 70 percent of land, leaving smaller-scale farmers behind. Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. Approximately 87 percent of these land grabs occurred in regions of high biodiversity.

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Food Tank

JULY 2, 2024

A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World by Jennifer Grayson (Forthcoming July 9, 2024) Investigative journalist Jennifer Grayson writes an eye-opening account that details the challenges new farmers will face in an era of climate change and food inequality.

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The Equation

MARCH 4, 2024

Railways and natural resources were diverted away from Allensworth to white-owned interests and farm holdings. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute. a century ago found their way to Allensworth.

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Share Food Program

OCTOBER 4, 2023

Nice Roots Farm at Share Food Program is in the thick of the growing—and learning!—season. Since spring 2023, 15 different groups of K-8 students from nearby schools have taken field trips to the farm in Allegheny West where they learn about urban growing, nutrition, and wellness, all through a food justice lens. What is Food Justice?

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Sustainable Harvest International

APRIL 9, 2024

Agroforestry and agroecology are practices central to the regenerative agriculture efforts of Initiative 20x20 partner Sustainable Harvest International (SHI). In agroforestry, trees are a crucial part of the farming system. Agroecological practices can be the foundation of sustainable development in rural Central America.

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Food Tank

AUGUST 1, 2023

This group of researchers, farmers, animators, and technicians is on a 100-village tour of the rural Maradi region of Niger, West Africa. This flexible technology and others like it are being harnessed by farmer-researcher teams to address the specific challenges of farming in semiarid climates. The seedball caravan has arrived.

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National Sustainable Agriculture Coalition

SEPTEMBER 29, 2023

Farmer Ibrahim at the Juniper Gardens Training Farm in Kansas City, KS. For example, OUAIP works with the Farm Service Agency (FSA) to ensure support for all types of agricultural practices regardless of the size of an operation, where it is located, or the techniques used for production.

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National Sustainable Agriculture Coalition

JANUARY 17, 2024

However, the publication also presents planned solutions to reduce emissions and transform toward increasingly robust farming systems. Despite the challenges ahead, substantial reason for optimism lies both in suggested routes to emissions reductions and adaptation of farming systems. from Chapter 22 of NCA5.

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Sustainable Harvest International

FEBRUARY 2, 2023

In 2022, Sustainable Harvest International (SHI) celebrated 25 years of farming for a just and sustainable future by honoring the people and organizations who’ve made SHI’s work possible. 25th Anniversary In 25 years, 8,000 supporters joined more than 3,200 farming families to form an ecosystem of advocates for a healthier planet.

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Caff

JUNE 6, 2023

CAFF’s Biointensive No-Till Project is an on-farm demonstration project partnering with small, diversified vegetable farms in Northern California who are committed to minimizing tillage and interested in learning about how it affects soil health. As a result, it is often viewed as a good indicator of soil health.

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Share Food Program

FEBRUARY 21, 2023

Sankofa Community Farm Sankofa Community Farm is a spiritually-rooted, intergenerational farm uplifting people and cultures of the African diaspora. Sankofa Community Farm at Bartram’s Garden Find Sankofa Community Farm’s chemical-free produce June through November at the Bartram’s Village and Clark Park farmers markets.

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Food Tank

DECEMBER 8, 2023

In the months leading up to COP28, a petition by the Global People’s Caravan for Food, Land and Climate Justice has circulated among small farming communities, agricultural workers, Indigenous groups, and other rural advocates. Rural peoples have lost the most, and stand to lose the most, from the climate crisis.

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Civil Eats

DECEMBER 19, 2023

Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C. While customers might not know how to cook with acorn flour alone, Whipple explains, the mixes give them an easy introduction to its flavor. Acorn is a wildness supplement—Vitamin W.”

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Civil Eats

DECEMBER 3, 2024

Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.

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Agritecture Blog

MAY 3, 2023

more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. Image sourced from Urban Ag News.

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Food Tank

DECEMBER 24, 2024

40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.

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Food Tank

DECEMBER 27, 2023

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Blackwood Educational Land Institute , United States This nonprofit teaching farm aims to inspire the next generation of farmers and ecologists.

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National Young Farmers Coalition

JULY 16, 2024

USDA funding should be directed toward building an understanding of the ecological aspects of our food and farm systems, integrating the diverse knowledge and practices of agroecological farmers and farm workers, and accessible to all farmers.” We need to address the issues that keep young farmers from using programs like SARE.

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Civil Eats

JUNE 20, 2024

To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers.

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The Equation

NOVEMBER 14, 2023

In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). And when it comes to agriculture, there is another solution within our immediate reach: the food and farm bill.

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National Sustainable Agriculture Coalition

OCTOBER 5, 2023

This series was created in collaboration with the Ujamaa Cooperative Farming Alliance. Support for resilient and diversified seed systems is critical in the upcoming Farm Bill and can also be a direct pathway to support BIPOC (Black, Indigenous, People of Color) communities and climate change strategies.

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