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Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. The surplus food can be sold at local markets, turning farms into reliable sources of income.
As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.
Likely decline in the number of farms globally by the middle of the century. Gendered Knowledge, Conservation Priorities and Actions: A Case Study of On-Farm Conservation of Small Millets Among Malayalar of Kolli Hills, South India. Diversification of arable crop systems through mixtures need not be bad for yields.
The writer, farmer, and social scientist doesn’t believe that humans need to take themselves out of the natural world to protect it, and he argues for agrarian localism over ecomodernism in his latest book, Saying No to a Farm-Free Future. He hasn’t written much about food and farming in recent years; this was his big food book.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Our current extractive and yield-driven approach—fueled in part by the Green Revolution—has come at a significant cost to our climate, soil, biodiversity, water, and even our long-term health. The urgency created by myriad crises cannot be overstated. It is possible to forge a more sustainable path.
Here are some of the key takeaways I gleaned from my review of Chapter 11 of NCA 5 : “Weather whiplash” is already hurting US agriculture Extreme weather events like floods, droughts, and heat waves, along with altered precipitation patterns, have affected agriculture by negatively impacting productivity, and made crop yields much less predictable.
Urban ag is any kind of food production space within a city, inclusive of commercial farms that grow and sell directly to consumers, non-profit farms that serve a broader mission, community gardens, school gardens and even vacant lots turned into thriving personal gardens or homesteads. Oxford Tract research farm at UC Berkeley.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Soil types are important, but so are the biological communities within the soils.
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. This is simply untrue and ignores the fact that conventional farming degrades land, pollutes water, kills wildlife, and is responsible for about a third of global greenhouse gas emissions. Among the 12.6
347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.
Attending this year’s Oxford Real Farming Conference earlier this month, SFT Content Editor, Alicia Miller, shares more on the sessions that took place, in her round-up article on this year’s event. The commons offer the most obvious route – if we can meaningfully reactivate it. Is it possible that it’s worn itself out?
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. Overall, FFNSA misses the mark and fails to sufficiently address the most fundamental threat to our food and farm system.
In January 2022, SHI launched Promoter 4 Change, a farmer-to-farmer training program creating rural climate resilience, biodiversity, and new economic opportunities through sustainable farming practices. Crop failure and low yields, in turn, have exacerbated political instability, poverty, and migration. million trees.
This flexible technology and others like it are being harnessed by farmer-researcher teams to address the specific challenges of farming in semiarid climates. Over the course of Western colonization, those in power have largely dictated a one-size-fits-all approach to farming, often to the detriment of farmers’ livelihoods.
This year our farm trials will test the use of the Global Farm Metric framework to enable farmers and others to navigate the complex world of farm sustainability, so that they can support and drive change. The trials will also explore the value of assessing vital aspects of farm sustainability that are sometimes overlooked.
Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. Let’s put this in the next Farm Bill! And while poor soils hurt the environment, good soils can help repair the earth.
Mockernut and shagbark hickories, when pounded and simmered in water, yield a milk Holt describes as “liquid banana-nut bread.” Justin Holt shows off a handful of hickory nuts, which he says yield a milk similar to “liquid banana-nut bread.” Now, there are bowls of acorns all over my house!”
A reference to diversification is fundamentally a reference to restoring the ecosystem function of farmland by allowing living organisms to reclaim roles that beginning in the mid-20th century have been assigned largely to synthetic chemicals or machines in conventional farming. However, NSAC covers the land access issue elsewhere.
However, the publication also presents planned solutions to reduce emissions and transform toward increasingly robust farming systems. Despite the challenges ahead, substantial reason for optimism lies both in suggested routes to emissions reductions and adaptation of farming systems. from Chapter 22 of NCA5.
Before RiCharde and his wife, Anna, took over Good Wheel Farm outside of Asheville in 2019, he managed the livestock operations for another farm in Western North Carolina. Michael RiCharde herds sheep down a slope on Good Wheel Farm in North Carolina, part of the Carbon Harvest carbon market.
This series was created in collaboration with the Ujamaa Cooperative Farming Alliance. Support for resilient and diversified seed systems is critical in the upcoming Farm Bill and can also be a direct pathway to support BIPOC (Black, Indigenous, People of Color) communities and climate change strategies.
In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. For many people, the way to change our approach is to re-consider how we value nature. But there is a more fundamental value issue here.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. But first, let’s break down all the red, green, and yellow flags included in the first draft. based multinational corporations, private equity firms, and pension funds.
more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. Image sourced from Urban Ag News.
While the traditional use of farming methods that promote soil health (and do not use agrochemicals) have been practised for millennia, the ‘organic movement’ started in the 1940s when the Green Revolution started to take full force. As Compson says, “Unlike some eco-claims, in most regions the term organic is protected by law.
At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Arla is running pilots with 24 farmers in the UK, Sweden, Germany, the Netherlands and Denmark to “explore regenerative farming methods in a structured and coordinated manner.” Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.
The more he and his neighbors farmed, the less they grew. They eventually had no option but to stop farming and let the land heal. His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. Abebe’s mantra, “nourish and heal,” is catching hold around the globe.
In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 One farmer noted to me recently that the potato crop is grown after a GLSA always has a substantial increase in yield for his fields,” says Schmalz.
Farming and food production are central to UK society. This short briefing explores how regenerative farming is core to delivery of Labour’s missions, and how public investment in the farming transformation can deliver for its economic, environmental and social goals. This level of ambition is needed again now.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses.
In our farming systems, they play a key role in regenerative crop rotations: breaking pest and weed cycles, fixing nitrogen in the soil and creating fertile ground for the crops that follow them. With factory farming making animal proteins so accessible, beans and other pulses have come to be seen by many as a poor person’s protein source.
In this article, Global Farm Metric Trials Manager, Olivia Boothman, shares her experience of visiting Nebraska on behalf of Regen10. Graham, a fifth generation farmer, who has recently started converting the farm to regenerative practices, filled me in. As depressing as this might sound, this is also what made this trip fascinating.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. Every chapter dives into alternate ways of raising those same foods.
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