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New Report Notes the Global Struggle Over Farmland and Food Sovereignty

Food Tank

It finds that land ownership is being consolidated in the hands of a few powerful actors, squeezing out smaller farmers, pastoralists, Indigenous Peoples, and others who rely on traditional farmland. Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology.

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Press Release: Clinton Global Initiative Recognizes Sustainable Harvest International As a Leader in Climate Resilience

Sustainable Harvest International

SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI.

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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Songbird Farm (Photo credit: Jenny McNulty) Maine had been spreading what is called sludge on its farmland and fields since the 1980s. Testing, however, is only the first step towards regaining use of PFAS contaminated farmland. The spreading of sludge as fertilizer remains legal in all U.S.

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Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. However, when you divide a large number (i.e.,

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ORFC 2024: Highlights from this year’s conference

Sustainable Food Trust

The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. Benton’s assertion of the need to include some ‘high-yield’ (i.e.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities. Moseley In Decolonizing African Agriculture , William G.

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The Farmers Leaning On Each Other’s Tools

Civil Eats

Whelan hopes to one day own her own farm in Connecticut, the state that she notes has some of the most expensive farmland in the country. It could have finished the task in a few hours, saving days of hard, repetitive labor. She sees building social and resource networks as essential to making it as a first-generation farmer.

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