This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Ecosystem services are the benefits provided by nature and managed by farmers on their farmland. Farmers manage these subsidies of nature on their farmland, free for the public. Indian farmland, at 178 million hectares, is one of the single largest land uses in India.
It finds that land ownership is being consolidated in the hands of a few powerful actors, squeezing out smaller farmers, pastoralists, Indigenous Peoples, and others who rely on traditional farmland. Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities. Moseley In Decolonizing African Agriculture , William G.
SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI.
Songbird Farm (Photo credit: Jenny McNulty) Maine had been spreading what is called sludge on its farmland and fields since the 1980s. Testing, however, is only the first step towards regaining use of PFAS contaminated farmland. The spreading of sludge as fertilizer remains legal in all U.S.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. However, when you divide a large number (i.e.,
The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. Benton’s assertion of the need to include some ‘high-yield’ (i.e.
Whelan hopes to one day own her own farm in Connecticut, the state that she notes has some of the most expensive farmland in the country. It could have finished the task in a few hours, saving days of hard, repetitive labor. She sees building social and resource networks as essential to making it as a first-generation farmer.
The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.
farmland toward regenerative practices by the end of the decade. The film “ Common Ground ” does a great job documenting farmers who are using regenerative agriculture to heal the planet and protect our health—in economically beneficial ways. And they’re pushing innovation.
Millenia of farmer experience and decades of modern organic and agroecological farming show the way. Despite these unknowns, biotech and pesticide companies are speeding ahead with the commercialization of GE soil microbes with very little government oversight. Proven® is already being used on over three million acres of U.S.
In the neighboring country of Burkina Faso, the Association Minim Sông Pânga (AMSP), with 5,000 members, leads efforts to advance sorghum breeding research to best serve farmland in their region. Among their efforts is the formation of the seedball caravan. They also engage with sorghum hybrid seed production.
Global Growers Network (GGN) Working with a network of 175 families, many of whom are resettled refugees, GGN connects food producers to sustainable agriculture resources and quality farmland. These efforts encompass small scale farming, agroecology, agroforestry, and reforestation.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But you have to actually create transition paths for farmers to exit out of factory farming.”
But maybe the most famous sabotage occurred in March of 2023, after heavy rains flooded Dear Creek and someone artificially diverted the water flow toward Allensworth to protect industrial farmland operations elsewhere. Denise and Kayode participated in the ALBA program , a land-based training for future agroecology small farmers.
Perfectly square patches of farmland cover the entire southeast of the state. As agroecology researcher, Dr Nathan Einbinder, shares in his Wicked Leeks column , “I’m a strong believer in farmer-to-farmer approaches as a vehicle to empower producers to experiment and share.”
As farmland becomes less functional as a result of increasing stresses from drought, floods, pests, and heatwaves, its regulation by diverse organisms becomes ever more important. Climate change and biodiversity loss represent existential threats to the agricultural status quo.
It also removes the guiding purpose of ensuring farmland is usable by the next generation. The Chairman’s proposal fundamentally damages CRP’s ability to address environmental concerns generally, and water quality concerns specifically. 2101) Dramatically increases support for precision agriculture technologies.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Photography submitted by Delta Farmland & Wildlife Trust. In general, permanently retiring farmland has much better benefits for the climate than even working lands with conservation.”
This is because productive arable farmland, that could be used for growing food to be fed directly to people, is used for growing lower grade livestock cereals, from which only 17-30% of calories are returned for human consumption as meat or milk. Examples of good practice are already flourishing in organic and agroecological enterprises.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. American Farmland Trust (AFT) , United States AFT is dedicated to protecting and preserving farmland and ranchland in the U.S.,
An important shift to this type of alternative proteins could free up a lot of farmland to allow for more agroecological farming ,” he says, such as incorporating rewilding projects to mitigate emissions. He adds that alternative proteins would help farmers. “An
Over the past several months, farming has become nearly impossible in Gaza, cut off from water, fuel, equipment and processing, as well as from their farmland. REVIEW social media posts from farmers and allies Cultural Roots Nursery , Soul Fire Farm , Foodshed , Agroecology Commons, and Second Generation Seeds.
As it reads now, the bill fails to prioritize equitable farmland access, divests from the Supplemental Nutrition Assistance Program (SNAP), and strikes climate provisions that would assist farmers in reducing greenhouse gas emissions and preparing for extreme weather events. The Farmland Access Act (S.2507)
The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Is Agroecology Being Coopted by Big Ag? What Role Does Farmland Play? “We cannot address the planetary crisis without tackling food system emissions, and we can’t phase out fossil fuels without transforming food systems.” Avoiding the Next Dust Bowl.
A product of President Franklin Roosevelt’s New Deal, the first farm bills were enacted in the 1930s in response to the Great Depression and the Dust Bowl drought, which ruined farmland across the Great Plains.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content