article thumbnail

New Report Notes the Global Struggle Over Farmland and Food Sovereignty

Food Tank

It finds that land ownership is being consolidated in the hands of a few powerful actors, squeezing out smaller farmers, pastoralists, Indigenous Peoples, and others who rely on traditional farmland. Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology.

article thumbnail

Press Release: Clinton Global Initiative Recognizes Sustainable Harvest International As a Leader in Climate Resilience

Sustainable Harvest International

SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI.

Harvest 103
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

ORFC 2024: Highlights from this year’s conference

Sustainable Food Trust

The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. Benton’s assertion of the need to include some ‘high-yield’ (i.e.

article thumbnail

PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Songbird Farm (Photo credit: Jenny McNulty) Maine had been spreading what is called sludge on its farmland and fields since the 1980s. Testing, however, is only the first step towards regaining use of PFAS contaminated farmland. The spreading of sludge as fertilizer remains legal in all U.S.

Farming 129
article thumbnail

Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. However, when you divide a large number (i.e.,

article thumbnail

Rewilding: Threat or promise for hill farming?

Sustainable Food Trust

The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.

Farming 98
article thumbnail

Do chickens deserve better?

Sustainable Food Trust

This is because productive arable farmland, that could be used for growing food to be fed directly to people, is used for growing lower grade livestock cereals, from which only 17-30% of calories are returned for human consumption as meat or milk. Examples of good practice are already flourishing in organic and agroecological enterprises.

Poultry 52