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Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. In Chop Chop , Ozoz Sokoh celebrates Nigerian cuisine through 100 recipes.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. It finds that land ownership is being consolidated in the hands of a few powerful actors, squeezing out smaller farmers, pastoralists, Indigenous Peoples, and others who rely on traditional farmland.
Ecosystem services are the benefits provided by nature and managed by farmers on their farmland. Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. Farmers manage these subsidies of nature on their farmland, free for the public. percent threshold needed for food security.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”
SHI was recognized as a leader in the category Climate Resilience for its expansion of carbon-negative agroforestry and other agroecology practices in Central America. A farm in La Pedregosa, Panama after transitioning to agroecology practices with SHI. Representing SHI was its Founder and Director of Strategic Growth, Florence Reed.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.
Songbird Farm (Photo credit: Jenny McNulty) Maine had been spreading what is called sludge on its farmland and fields since the 1980s. Farmers were hurting, consumers were worried, and Maine’s food system looked to be in crisis. Testing, however, is only the first step towards regaining use of PFAS contaminated farmland.
After the excess of Christmas and New Year, the Oxford Real Food and Farming Conference (ORFC) is always a good place to come back down to earth, contemplate the coming year and think deeply about what it might hold. The answer isn’t the root of the matter as, really, we all know who controls our food – corporate enterprise.
Food and Agriculture Organization. In the neighboring country of Burkina Faso, the Association Minim Sông Pânga (AMSP), with 5,000 members, leads efforts to advance sorghum breeding research to best serve farmland in their region. Articles like the one you just read are made possible through the generosity of Food Tank members.
The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.
347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.
Millenia of farmer experience and decades of modern organic and agroecological farming show the way. Articles like the one you just read are made possible through the generosity of Food Tank members. Why Genetically Engineered Soil Microbes Are Concerning appeared first on Food Tank. And BASF sells a 2.0
We see Walmart or shitty food or HelloFresh as competition—not each other.” Whelan hopes to one day own her own farm in Connecticut, the state that she notes has some of the most expensive farmland in the country. We don’t see each other as competition in any meaningful way.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. We hear about how the food system is broken,” says Watts. And these pathways can be difficult to find and establish.
Alongside partners at the Food and Land Use Coalition (FOLU), the GFM team are leading Regen10’s trials of its Regenerative Outcomes Framework. Perfectly square patches of farmland cover the entire southeast of the state. Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture.
But maybe the most famous sabotage occurred in March of 2023, after heavy rains flooded Dear Creek and someone artificially diverted the water flow toward Allensworth to protect industrial farmland operations elsewhere. She established food distributions and mobile health clinic visits. You can check out a flyer about Nettie here.
As farmland becomes less functional as a result of increasing stresses from drought, floods, pests, and heatwaves, its regulation by diverse organisms becomes ever more important. Climate change and biodiversity loss represent existential threats to the agricultural status quo.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Photography submitted by Delta Farmland & Wildlife Trust. In general, permanently retiring farmland has much better benefits for the climate than even working lands with conservation.”
They can flourish eating grass, herbs and shrubs, effectively transforming sunlight, rainwater and soil nutrients into some of the most nutrient rich foods available to us. These animals live on a diet of mainly pasture and forage, making use of land that is often unsuitable for growing other crops.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. American Farmland Trust (AFT) , United States AFT is dedicated to protecting and preserving farmland and ranchland in the U.S.,
could reduce their food-related emissions by shifting 40 percent of their meat-based diet (cows, sheep, goats) by 2050 to meat alternatives, whether plant-based or lab-grown, or a mix. These bans hinder innovation rather than seek protocols for vetting new technologies in food science, she added. It all comes into what drives them.”
Department of Agriculture (USDA) has an array of programs aimed at farmers growing food that supports rural communities and the environment, but its own purchasing has long revolved around sourcing the cheapest foods available.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. 12301) A step back in federal farmland conservation tools for land access. based multinational corporations, private equity firms, and pension funds.
Community Alliance With Family Farmers (CAFF) has always advocated for a more localized food system. And right now, it’s clear to us that our country has become complicit not only in egregious acts of violence against innocent civilians but also in the destruction of an entire culture’s food sovereignty, its ability to feed itself.
Although it is generically called the “farm” bill, it is really a food and farm bill that funds programs covering crop insurance, financial credit, and export subsidies for farmers, as well as nutrition-assistance support for low-income households. EN: Let’s start by talking about food insecurity.
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