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Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Photography submitted by Delta Farmland & Wildlife Trust. In general, permanently retiring farmland has much better benefits for the climate than even working lands with conservation.”
The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. Benton’s assertion of the need to include some ‘high-yield’ (i.e.
As farmland becomes less functional as a result of increasing stresses from drought, floods, pests, and heatwaves, its regulation by diverse organisms becomes ever more important. More diversity within pasture polycultures can enhance the nutritional quality, animal health benefits (e.g.,
Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil. Whelan hopes to one day own her own farm in Connecticut, the state that she notes has some of the most expensive farmland in the country.
About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. How often have you heard that said?
A product of President Franklin Roosevelt’s New Deal, the first farm bills were enacted in the 1930s in response to the Great Depression and the Dust Bowl drought, which ruined farmland across the Great Plains. Let me give you a better idea of what we’re up against.
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