Food Tank

JUNE 10, 2024

The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. Since 2000, land around twice the size of Germany has been snatched up globally in transnational deals, according to IPES-Food’s report. But, the report also touches on newer concepts.

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Food Tank

MAY 1, 2024

By taking legal action, researching, and building campaigns around the world, CIEL hopes to expose the hold that fossil fuels have on industries, including the food system. The Global Alliance for the Future of Food (GAFF) reports that the food system contributes to 15 percent of the total fossil fuel consumption every year.

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Food Tank

NOVEMBER 15, 2024

Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. We expect so much from farmers, and they’re so central to a climate-smart future for the food system and for the planet. And we need to work locally!

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Food Tank

FEBRUARY 26, 2025

Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. But intensive agricultural practices prevalent since the Green Revolution began in the 1960s in India suppressed many ecosystem services and threatens India’s food, ecological, and nutritional security. percent in 1947 to 0.4

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Sustainable Harvest International

OCTOBER 2, 2024

Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Conventional agriculture heavily relies on synthetic chemicals in the form of fertilizers and pesticides.

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Food Tank

NOVEMBER 19, 2024

Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. Food waste is a significant source of methane emissions— according to the U.S. As a small economy, my nation faces the brunt.

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Modern Farmer

MARCH 20, 2024

As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.

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Food Tank

AUGUST 1, 2023

Importing expensive chemical fertilizer, insisting on farming practices unsuited for local conditions, and prioritizing crop yield to maximize profit are some of the blanket agricultural prescriptions that have created unintended and lasting challenges. Food and Agriculture Organization.

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Cropaia

DECEMBER 19, 2023

At its core, it’s about working with nature, rather than against it, to achieve sustainable and resilient food production. This means increased crop yields and reduced inputs like fertilizers and pesticides. Cost savings : Regenerative farming often reduces the need for expensive inputs like synthetic fertilizers and pesticides.

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Share Food Program

OCTOBER 4, 2023

Nice Roots Farm at Share Food Program is in the thick of the growing—and learning!—season. Since spring 2023, 15 different groups of K-8 students from nearby schools have taken field trips to the farm in Allegheny West where they learn about urban growing, nutrition, and wellness, all through a food justice lens. What is Food Justice?

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Sustainable Harvest International

JULY 19, 2022

By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs.

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The Equation

MARCH 28, 2023

An example of a negative externality is the negative health impacts of pesticides and synthetic fertilizers in rural disadvantaged community residents: community residents pay with their health for the cheaper price of conventional food production. How do we weigh these scenarios and decide if cropland repurposing makes sense?

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Food Tank

AUGUST 29, 2023

While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day. Biologicals are farm inputs that come from living organisms like plants and bacteria rather than from fossil fuels, the source of nearly all modern pesticides and fertilizers.

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Civil Eats

OCTOBER 2, 2023

The biosolids created as sewage breaks down can be used as fertilizer on farmland, a practice that the Environmental Protection Agency still touts as “beneficial,” even though spreading these highly toxic chemicals across farmland allows the compounds to leach into the groundwater, contaminate crops grown on the land, and affect grazing animals.

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National Sustainable Agriculture Coalition

JANUARY 17, 2024

from Chapter 11 of the Fifth National Climate Assessment The agriculture chapter notes that all dimensions of food security will be affected by climate change and that crop insurance costs have already risen in response to increased losses. high-efficiency irrigation and genetic modification) rather than systems approaches.

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The Equation

MARCH 4, 2024

What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrial agriculture practices deplete nutrients from the soil. She established food distributions and mobile health clinic visits.

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Modern Farmer

NOVEMBER 6, 2024

Out of 7,704 tons produced globally in 2022, 518 tons were from Mexico , UN Food and Agriculture Organization reports. full_link READ MORE Huitlacoche, a Mexican fungus, is popping up on restaurant menus across the US Back then, in his village of San Felipe Usila, people were burning the forests to set up their plots to grow food. “We

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Sustainable Food Trust

DECEMBER 20, 2023

As we move through Advent towards Christmas, I want to start by giving gratitude to our friends and supporters for your engagement with the Sustainable Food Trust. During 2023, the Sustainable Food Trust has been very much involved in the agricultural transition.

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Agritecture Blog

MAY 3, 2023

more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.

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Civil Eats

AUGUST 29, 2023

He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. “I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food.”

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Sustainable Harvest International

FEBRUARY 2, 2023

Special in-person events and digital profiles throughout the year highlighted the diverse ecosystem of supporters who forged SHI’s success as a forerunning leader in the field of agroecology and regenerative agriculture.

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Sustainable Food Trust

JUNE 28, 2023

In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. How can measuring sustainability help us to understand and value the produce and services that farmers deliver?

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National Sustainable Agriculture Coalition

JULY 14, 2023

For example, in several USDA ARS Long Term Agroecological Research sites, organic crop rotations that include cover crop, cereal grain, and/or a perennial sod phase have accrued more soil organic carbon and supported more microbial activity and better nutrient cycling efficiency than conventional corn-soy rotations.

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Sustainable Food Trust

JANUARY 31, 2024

But in the UK, they’re rarely viewed as a food to get excited about. The snappily named Beans is How campaign is an initiative designed to help meet the second of the UN’s 17 Sustainable Development Goals : to “end hunger, achieve food security and improve nutrition, and promote sustainable agriculture by 2030”.

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Modern Farmer

JANUARY 19, 2024

Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased crop yields compared to before the set-aside.

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RR2CS

DECEMBER 21, 2023

Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on common values and objectives including peasant agroecology and food sovereignty. Fifth generation farmer, Rébeka Frazer-Chiasson believes strongly in the practices of regenerative agriculture.

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Food Tank

DECEMBER 27, 2023

Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.

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The Equation

NOVEMBER 14, 2023

In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.

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Food Environment and Reporting Network

MAY 28, 2024

The Nation Do nations have the right to determine their own food policies? Defending food supplies is an ancient cornerstone of the social contract, one enshrined in 21st century trade pacts including the US-Mexico-Canada Agreement, the successor to NAFTA. If sovereignty means anything, the answer to these questions is yes.

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National Sustainable Agriculture Coalition

OCTOBER 5, 2023

This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like. Seeds are an integral underpinning of our food system. Diverse plants and manure must take their place.

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Food Tank

DECEMBER 7, 2024

This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.

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Civil Eats

FEBRUARY 5, 2025

Better soil produces healthier food, but it also holds more watera boon for a wildfire state with depleted groundwater. This prompted CDFA Secretary Karen Ross to turn to the State Board of Food and Agriculture , an advisory board consisting of members from across the sector. California urgently needs to improve its soil.

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Sustainable Food Trust

JANUARY 14, 2025

As always, there was much to explore at the Conference with an array of workshops and deep dive sessions arguably dominating the more academic talks on topics like Trauma and the Land and The Interbeing of Agroecology not to dismiss those deeper discussions which are important to have, but perhaps practice is having a moment?

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National Young Farmers Coalition

JUNE 26, 2024

The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Below are some key highlights from the Conservation Title of the Farm, Food, and National Security Act of 2024. 1101, 1103, 1105, 1604, 1605, 11005, 11006).

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The Equation

AUGUST 10, 2023

Although it is generically called the “farm” bill, it is really a food and farm bill that funds programs covering crop insurance, financial credit, and export subsidies for farmers, as well as nutrition-assistance support for low-income households. EN: Let’s start by talking about food insecurity.

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