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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.

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Ukraine Crisis Reveals Need for Organic Farming

Sustainable Harvest International

By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. The recent rise in food prices is buoyed by increased fertilizer, energy, and transport costs.

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Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. His vision has gotten a jump start through a partnership with Carbon Harvest. It’s a potentially lucrative opportunity.

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When Not Farming is the Best Use of Land

Modern Farmer

“Our biggest criticism of CRP,” says Anne Schechinger, mid-west director for EWG, “is that, as it is currently set up, it is not doing enough to store carbon in soil or reduce greenhouse gas emissions.” Agriculture is responsible for 10 percent of greenhouse gas emissions in the US. In the long run, though, costs are reduced.

Farming 83
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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. The spreading of sludge as fertilizer remains legal in all U.S.

Farming 121
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5 Critical Agriculture Topics to Incorporate Into Any Climate-Related Event

Agritecture Blog

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. Alternative Proteins Mattia Marinello, farm owner and operator, collects snails for harvest. Snails live in pens that measure 3m x 40m, as shown here.

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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. from Chapter 21 of NCA5 Changes like sea level rise are resulting in the loss of culturally significant locations for subsistence harvesting. Fortunately, a focus on agroecological solutions has been gaining some traction.