This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Local markets are climate resilient. Local manufacturing of bio-inputs including fertilizers, bio- pesticides, and inoculants is booming.
Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. The surplus food can be sold at local markets, turning farms into reliable sources of income.
Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production.
Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. However, other ecosystem services remain out of the market as there are no buyers. Because of the loss of soil health, fertilizer response has reduced drastically.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. We can no longer clear all the trees, cannot allow our soils to degrade, cannot fertilize without care.”
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. Inflation is leading families to cut back on meals and farmers to cut back on seeds and fertilizers. Almost 5 million Haitians are food insecure and require immediate assistance.
He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. Michael RiCharde herds sheep down a slope on Good Wheel Farm in North Carolina, part of the Carbon Harvest carbon market.
This means increased crop yields and reduced inputs like fertilizers and pesticides. Cost savings : Regenerative farming often reduces the need for expensive inputs like synthetic fertilizers and pesticides. By building fertile, self-sustaining soil, farmers can cut costs significantly.
Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Huberto markets coffee, vanilla, and even cedro trees for timber. Searching for market in Mexico The scarcity of water is just one of the hurdles facing vanilla production in the La Chinantla region. Photography by Noel Rojo.
While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day. Biologicals are farm inputs that come from living organisms like plants and bacteria rather than from fossil fuels, the source of nearly all modern pesticides and fertilizers.
Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. Fertile, productive, and biodiverse lands tend to be most at risk of being acquired. The report highlights four drivers contributing to land consolidation globally.
Such changes reduced the overall resilience of the agroecological system. Reducing greenhouse gas emissions means moving away from the use of high-energy and polluting nitrogenous fertilizers. In the 1930’s, as the market shifted toward hybrid varieties with desirable traits, companies developed exclusive cultivars.
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrial agriculture practices deplete nutrients from the soil. Denise and Kayode participated in the ALBA program , a land-based training for future agroecology small farmers.
Agroecology: Understanding Sustainable Plant & Soil Science; and 4. Seeds, fertilizer, farmed animals, trucks used for transportation, packaging operations and grocery stores are all parts of our food system. In the spirit of back-to-school, we’ll be sharing Nice Roots’ Farm-to-School curriculum in a series of four lessons: 1.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. Building markets, and key infrastructure, for cover crops such as oats and peas will also help facilitate their wider adoption.
When crops are selected carefully and are well matched, intercropping and strip cropping often result in “overyielding” in which total marketable yield is greater (typically by 5-30%, occasionally more) than would be predicted from the yields of each crop grown in monoculture in the same environment.
This was because nearly four years ago the then Prince of Wales, now our King, launched the Sustainable Markets Initiative (SMI) at Davos, Switzerland. The GFM team spent the year visiting farms around the UK as part of their farm trials to test the use of the Global Farm Metric framework.
Globally, nature is being destroyed by intensive farming, often undertaken by farmers who are forced to push their land ever harder by market forces demanding more produce for less reward. Owing to the increasing costs of fertilizers, seeds, chemicals and feed relative to the prices for farm produce, this approach is a dubious strategy.
Buy-protect-sell is a measure that Young Farmers advocated for in the 2018 Farm Bill, alongside our partners, that enables land trusts to utilize ACEP funds to move quickly in getting priority farmland off the open market and facilitate a sale to a farmer or rancher. The Farmland Access Act (S.2507)
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If The rules governing the development and sale of GM foods date to the early 1990s, when Monsanto was preparing to bring the first major GM crop to market, Roundup Ready soybeans.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought.
UCS opposes allowing farmers to use offsets, carbon markets, or other flimsy instruments for climate claims until there are enough data and measurement systems to ensure that new practices actually reduce the sector’s climate impact.
This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.
.” Broadly speaking, regenerative agriculture improves soil health and carbon sequestration through diverse crop rotations, animal grazing, limited tillage, and reduced (or eliminated) external inputs like fertilizer and pesticides. You should back away from this definition and call it agroecological or holistic.
As always, there was much to explore at the Conference with an array of workshops and deep dive sessions arguably dominating the more academic talks on topics like Trauma and the Land and The Interbeing of Agroecology not to dismiss those deeper discussions which are important to have, but perhaps practice is having a moment?
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content