Agroecology Fertilizer Pesticide 
Food Tank
MAY 1, 2024
Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. The prominent chemical ingredient in synthetic nitrogen fertilizers is ammonia, which comes from combining hydrogen and nitrogen gases through burning fossil fuels , including coal, oil, and natural gas.
Cropaia
DECEMBER 19, 2023
This means increased crop yields and reduced inputs like fertilizers and pesticides. Cost savings : Regenerative farming often reduces the need for expensive inputs like synthetic fertilizers and pesticides. By building fertile, self-sustaining soil, farmers can cut costs significantly.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Sustainable Harvest International
OCTOBER 2, 2024
Conventional agriculture heavily relies on synthetic chemicals in the form of fertilizers and pesticides. Agroecological practices take a holistic approach, promoting the health of crops and the surrounding environment that supports them. These chemicals wreak havoc on plants and fungal networks underground.
Food Tank
AUGUST 29, 2023
On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day.
Sustainable Harvest International
JULY 19, 2022
By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology.
The Equation
MARCH 28, 2023
An example of a negative externality is the negative health impacts of pesticides and synthetic fertilizers in rural disadvantaged community residents: community residents pay with their health for the cheaper price of conventional food production. How do we weigh these scenarios and decide if cropland repurposing makes sense?
Modern Farmer
MARCH 20, 2024
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
Expert insights. Personalized for you.
64 
Let's personalize your content