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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.

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Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology

Food Tank

The next N4G will be in Paris on March 26-28, 2025, and it marks an important occasion to recognize the impact current food systems have on health and amplify the need for the sustainable transformation of agriculture systems. Current food systems struggle to provide healthy diets while sustaining ecosystems.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Theyve got their eyes on one: the food system.” Theyve got their eyes on one: the food system. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels.

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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Huge meta-analysis says plant mixtures are better than monocultures for C storage.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Agroecological practices improve the health of farmed soils, making them more resilient to floods and droughts, while increasing their capacity to sequestrate carbon and to preserve water.

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Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20

Food Tank

Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. Food waste is a significant source of methane emissions— according to the U.S. As a small economy, my nation faces the brunt.

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17 Food and Ag Approaches to Tackling the Climate Crisis

Civil Eats

Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. Only last year did the food system become a major topic of international debate , during the 2023 United Nations Climate Change Conference. And lawmakers and the U.S.

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