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Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Insatiable City by Theresa McCulla explores race, power, and social status in New Orleans through the lens of food. Moseley In Decolonizing African Agriculture , William G.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrialagriculture is no longer fit for purpose. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.
Theyve got their eyes on one: the food system.” We are heartbroken for those who have lost everything, and angry and frustrated that our political leaders have failed to confront the driving force behind the crisis: the fossil fuel industry. Theyve got their eyes on one: the food system. And thats just potato chips.
The next government should make sustainable food and farming key to the future economy, addressing climate change, restoring nature and re-building public health. Here, we break down the six commitments we want to see from the new administration. Deliver this through Environmental Land Management schemes and a Land Use Framework.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. Since 2000, land around twice the size of Germany has been snatched up globally in transnational deals, according to IPES-Food’s report. But, the report also touches on newer concepts.
Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. In improving the soil, SHI farmers improve the environment.
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
As key players in producing food, restaurants and farms can take on a central role in creating climate progress. During a standing-room-only Climate Week NYC event, hosted by Food Tank and the James Beard Foundation, panelists discussed the power of a food justice approach among those working on the ground in the food system.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Alongside partners at the Food and Land Use Coalition (FOLU), the GFM team are leading Regen10’s trials of its Regenerative Outcomes Framework.
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil. She established food distributions and mobile health clinic visits.
The Nation Do nations have the right to determine their own food policies? Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? In Mexico, corn is not just a commodity, or even just a favorite food or source of protein. A protest against U.S.
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
could reduce their food-related emissions by shifting 40 percent of their meat-based diet (cows, sheep, goats) by 2050 to meat alternatives, whether plant-based or lab-grown, or a mix. These bans hinder innovation rather than seek protocols for vetting new technologies in food science, she added. It all comes into what drives them.”
A version of this piece was featured in Food Tanks newsletter, released weekly on Thursdays. Peter Schollierss A History of Bread explores what this staple food can tell us about food policy, consumption patterns, and technology. in his book Decolonizing African Agriculture. By asking a simple questionwhy?
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Below are some key highlights from the Conservation Title of the Farm, Food, and National Security Act of 2024.
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