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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Moreover, they contribute to forest destruction, the displacement of communities, water pollution and soil degradation.

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Food and Farming Manifesto for the general election

Sustainable Food Trust

The next government should make sustainable food and farming key to the future economy, addressing climate change, restoring nature and re-building public health. Here, we break down the six commitments we want to see from the new administration. Deliver this through Environmental Land Management schemes and a Land Use Framework.

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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.

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New Report Notes the Global Struggle Over Farmland and Food Sovereignty

Food Tank

The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. Since 2000, land around twice the size of Germany has been snatched up globally in transnational deals, according to IPES-Food’s report. But, the report also touches on newer concepts.

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What is Regenerative Agriculture, and Why Does It Matter?

Sustainable Harvest International

Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. In improving the soil, SHI farmers improve the environment.

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Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action

Food Tank

As key players in producing food, restaurants and farms can take on a central role in creating climate progress. During a standing-room-only Climate Week NYC event, hosted by Food Tank and the James Beard Foundation, panelists discussed the power of a food justice approach among those working on the ground in the food system.

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Against the grain: Uncovering Nebraska’s regenerative transition

Sustainable Food Trust

Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Alongside partners at the Food and Land Use Coalition (FOLU), the GFM team are leading Regen10’s trials of its Regenerative Outcomes Framework.

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