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Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. Only last year did the food system become a major topic of international debate , during the 2023 United Nations Climate Change Conference. And lawmakers and the U.S.
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. So far this year, we have shared numerous stories of creative thinkers across the food system pursuing efforts to reduce damage, increase resilience, and adapt to the new and ever-changing realities.
from Chapter 11 of the Fifth National Climate Assessment The agriculture chapter notes that all dimensions of food security will be affected by climate change and that crop insurance costs have already risen in response to increased losses. high-efficiency irrigation and genetic modification) rather than systems approaches.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. could reduce their food-related emissions by shifting 40 percent of their meat-based diet (cows, sheep, goats) by 2050 to meat alternatives, whether plant-based or lab-grown, or a mix. Before him sat a small crowd dotted with cowboy hats.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).
“I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food.” I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food. A wetland was full of young willow cuttings.
Dylan Boeken: Project Manager, Lead Shepherd Diane Anastasio: Ranch & Apprenticeship Programs Manager, Shepherd Supervisor John Fraher: Operations Manager, Lead Shepherd Q &A Each member of the team answer a different question and give us their individual perspectives. ” – Cole What is a day in a Shepherd’s life like?
Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. In cropping systems, it may include increasing structural diversity of the crops themselves, as by having cut and uncut strips of alfalfa.
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Although it is generically called the “farm” bill, it is really a food and farm bill that funds programs covering crop insurance, financial credit, and export subsidies for farmers, as well as nutrition-assistance support for low-income households. EN: Let’s start by talking about food insecurity.
Board members also visited the North Carolina Agriculture and Technology (A&T) University Center for Post Harvest Technologies and the North Carolina Food Innovation Lab. Yet 97% of young farmers identified using sustainable practices on their farm or ranch, and 86% of respondents use regenerative practice. “We
To ring in the first day of summer, we at Civil Eats want to offer you a list of food and farming books we think are worth your time and attention. From memoirs to cultural histories to journalistic inquiries that take on topics ranging from plant intelligence to school food to climate migration, here are 21 titles we hope you’ll enjoy.
Better soil produces healthier food, but it also holds more watera boon for a wildfire state with depleted groundwater. This prompted CDFA Secretary Karen Ross to turn to the State Board of Food and Agriculture , an advisory board consisting of members from across the sector. California urgently needs to improve its soil.
What this means from a bigger picture is that people are not going to have access to as much local food, and our farmers are already going into debt.” The USDA had also funded a related initiative set up to move local farm harvests into food banks, called the Local Food Purchase Assistance Cooperative Agreement Program.
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