Civil Eats

NOVEMBER 15, 2023

After his public response to Monbiot’s book elicited a response from readers, Smaje saw an opportunity to write about the role of farming, grazing, and rural places in an increasingly unstable and unpredictable future. He hasn’t written much about food and farming in recent years; this was his big food book.

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Civil Eats

OCTOBER 16, 2023

Last year, in the lead-up to COP27, the biggest global convening on climate change, many groups worked to call attention to the fact that governments and businesses were not doing nearly enough to address food and agriculture in their plans to tackle the crisis. Food Systems Summit in 2021. consumers of all kinds,” said Nabarro.

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Food Pesticide Agroecology Agriculture 142

Sustainable Food Trust

MARCH 4, 2025

SFTs Head of Policy and Campaigns and lead on our small abattoirs work Megan Perry, explores the decline in people opting to work in skilled labour roles in the food sector, including slaughtering and butchery. In 2021, the impact of COVID was clear there were 953,000 job vacancies in the UK, over half of them in the food and drink sector.

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Processing Supply Chain Agroecology Food 52

Food Tank

JUNE 10, 2024

The International Panel of Experts on Sustainable Food Systems (IPES-Food) recently released its report entitled Land Squeeze. Since 2000, land around twice the size of Germany has been snatched up globally in transnational deals, according to IPES-Food’s report. But, the report also touches on newer concepts.

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Modern Farmer

AUGUST 29, 2023

Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.

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Food Farming Farming Agroecology 98

Sustainable Harvest International

MARCH 12, 2025

Through this partnership, the Belize program and Shipstern are working together to conserve critical forestland and waterways that provide essential wildlife habitats and support the livelihoods of rural farmers. New Initiatives In October 2024, a documentary on SHIs agroecology efforts in Central America premiered.

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ATTRA

JANUARY 9, 2024

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.

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ATTRA

FEBRUARY 13, 2024

By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.

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Food Tank

OCTOBER 16, 2023

Since the election of Andrés Manuel López Obrador and his Moreno movement in 2018, there has been a sea change in government policy toward rural Mexico. A right to food law is nearing approval in the Mexican legislature. Articles like the one you just read are made possible through the generosity of Food Tank members.

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Maize Food Agroecology Seeding 145

Modern Farmer

MARCH 20, 2024

As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.

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The Equation

MARCH 28, 2023

I may be a romantic, but I firmly believe that we can reimagine agriculture, rural disadvantaged communities and the environment in a way that makes everyone happy. I have engaged with hundreds of stakeholders in rural California, agreeing often and disagreeing sometimes.

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Sustainable Harvest International

APRIL 9, 2024

Agroforestry and agroecology are practices central to the regenerative agriculture efforts of Initiative 20x20 partner Sustainable Harvest International (SHI). SHI-Belize Field Trainer Indira Pratt kneels at Mrs. Lesbia Mejia’s agroforestry system which includes plantain, pineapple, and annatto, a plant used for food coloring.

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Sustainable Food Trust

SEPTEMBER 19, 2024

Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.

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Food Farming Farming Agriculture 64

Share Food Program

OCTOBER 4, 2023

Nice Roots Farm at Share Food Program is in the thick of the growing—and learning!—season. Since spring 2023, 15 different groups of K-8 students from nearby schools have taken field trips to the farm in Allegheny West where they learn about urban growing, nutrition, and wellness, all through a food justice lens. What is Food Justice?

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National Sustainable Agriculture Coalition

MAY 20, 2024

347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.

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Share Food Program

FEBRUARY 21, 2023

For this year’s Black History Month, we’re highlighting organizations led by Black people that are doing transformative food justice and food sovereignty work in Philly and nationally. In 2022, Philly Forests began a school garden and mini food forest at EW Rhodes K-8 School in North Philadelphia. Sankofa spans 3.5

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RR2CS

DECEMBER 21, 2023

Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on common values and objectives including peasant agroecology and food sovereignty. Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada.

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RR2CS

MARCH 19, 2024

Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce. Highlights: 6:45 – What is Just Food Community Farm?

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Sustainable Harvest International

AUGUST 4, 2022

In January 2022, SHI launched Promoter 4 Change, a farmer-to-farmer training program creating rural climate resilience, biodiversity, and new economic opportunities through sustainable farming practices. Farmers routinely face the perils of extreme weather events such as flooding and droughts. million trees. 45% of these graduates are youth.

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Sustainable Harvest International

JULY 19, 2022

By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology.

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Agroecology Farming Farming Ecology 52

Food Tank

DECEMBER 8, 2023

Food Tank’s Dispatch from the U.N. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s newsletter now by clicking here. Food Tank’s official programming kicks off today, too! The follow-through from those leaders on food action has stalled , which is unacceptable.

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Food Agroecology Ruralism Agriculture 64

RR2CS

JULY 18, 2023

They all seem to be part of the vast landscape of good land stewardship practices, like sustainable agriculture, organic agriculture, agroecology, permaculture, and regenerative agriculture. Back in December of 2022, we hosted a webinar with Dr. Jill Bainard, from Agriculture and Agri-Food Canada, on polycultures in forage systems.

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Food Tank

AUGUST 1, 2023

This group of researchers, farmers, animators, and technicians is on a 100-village tour of the rural Maradi region of Niger, West Africa. Food and Agriculture Organization. Articles like the one you just read are made possible through the generosity of Food Tank members. The seedball caravan has arrived.

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National Sustainable Agriculture Coalition

JANUARY 17, 2024

from Chapter 11 of the Fifth National Climate Assessment The agriculture chapter notes that all dimensions of food security will be affected by climate change and that crop insurance costs have already risen in response to increased losses. high-efficiency irrigation and genetic modification) rather than systems approaches.

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Sustainable Food Trust

OCTOBER 11, 2023

The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.

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National Sustainable Agriculture Coalition

SEPTEMBER 29, 2023

These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. OUAIP implements strategies to ensure their success while fostering community food security through networks of growers, partners, and community members.

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Civil Eats

JANUARY 8, 2024

In this sense, California Plowshares is a return to the kind of rural sharing economies that once arose naturally between farmers in tight-knit communities but have become much less common in recent years. We see Walmart or shitty food or HelloFresh as competition—not each other.”

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The Equation

MARCH 4, 2024

She established food distributions and mobile health clinic visits. Denise and Kayode participated in the ALBA program , a land-based training for future agroecology small farmers. Allensworth is in the process of purchasing land to create an educational farm based on agroecology. You can check out a flyer about Nettie here.

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Agriculture Agriculture Pesticide Ruralism 119

Civil Eats

DECEMBER 19, 2023

Given their labor-intensive harvest and processing requirements, however, wild nuts largely fell out of favor as the country’s food system became more industrialized and commercial U.S. They’re creating new equipment, new processing methods and food types,” he says. nut production became concentrated in California.

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National Sustainable Agriculture Coalition

AUGUST 28, 2024

Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).

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ATTRA

AUGUST 1, 2023

The transformation from a lawn to food-producing gardens brought us both joy and water savings. I mapped my roof’s runoff potential and natural drip points, gathered supplies from Lowes, found six food-grade, 275-gallon IBC totes on Facebook Marketplace (with free delivery!), and studied YouTube videos on gutter installations.

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Harvester Harvest Harvesting Agroecology 73

Civil Eats

DECEMBER 3, 2024

Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J. The book goes beyond the problems, too.

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Sustainable Harvest International

FEBRUARY 2, 2023

Special in-person events and digital profiles throughout the year highlighted the diverse ecosystem of supporters who forged SHI’s success as a forerunning leader in the field of agroecology and regenerative agriculture.

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Agritecture Blog

MAY 3, 2023

more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.

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Agriculture Agriculture Food Pesticide 52

ATTRA

MARCH 12, 2024

As farmers who work in unpredictable climates, we know the importance of growing a diverse range of foods and harvesting various parts to make up for times when cash crops are scarce. These products are best marketed directly to consumers, local chefs, or specialty markets, although I hope this will change. ATTRA.NCAT.ORG.

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Food Tank

DECEMBER 24, 2024

Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.

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Food Tank

DECEMBER 27, 2023

Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.

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