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Drivers and stressors of resilience to food insecurity: evidence from 35 countries. The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve crop yields — but stop overselling it.
The Mystery of Black Rice: Food, Medicinal, and Spiritual Uses of Oryza glaberrima by Maroon Communities in Suriname and French Guiana. Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico.
Family farmers can develop flourishing businesses while supporting local food systems, food sovereignty, and sustainability. SUPPORT FAMILY FARMERS FEEDING THEIR COMMUNITIES Farmers can increase their yields while caring for the land by restoring soil health and adopting agroecological techniques.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.
Supported by a food-for-work strategy developed by the World Food Program and the Ethiopian government, Abebe and his neighbors began terracing their gently sloping land and digging shallow water pans to collect rainwater whenever it came. As the rains vanished and temperatures soared, the topsoil hardened like pavement. In the U.S.,
He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. He hasn’t written much about food and farming in recent years; this was his big food book. Agriculture at its best can do this.”
A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. It is obvious to most of us that food is a human right. But our discussions of food justice need to be grounded—literally—in what experts are calling a right to healthy soils. human rights conference on food justice in Doha, Qatar.
Here, investments focus on tools and tactics that prioritize local and regional food sheds or the well-being and profitability of farmers and communities. Together we need to build a food system that replaces damaging practices with those that rebuild the health of people and the planet itself. Partnerships are in place.
Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. Walla Walla Community College hopes to offer surplus agricultural products at its food pantry, too.
Climate change impacts on plant pathogens, food security and paths forward. Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. Diversification of arable crop systems through mixtures need not be bad for yields.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” with the Berkeley Food Institute, and this conclusion seemed to fly in the face of all that I’d read.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. The group is working to adapt more food crops to the changing climate. Can Farming With Trees Save the Food System? Climate Change Is Walloping US Farms.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Soil types are important, but so are the biological communities within the soils.
After the excess of Christmas and New Year, the Oxford Real Food and Farming Conference (ORFC) is always a good place to come back down to earth, contemplate the coming year and think deeply about what it might hold. The answer isn’t the root of the matter as, really, we all know who controls our food – corporate enterprise.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.
Importing expensive chemical fertilizer, insisting on farming practices unsuited for local conditions, and prioritizing crop yield to maximize profit are some of the blanket agricultural prescriptions that have created unintended and lasting challenges. Food and Agriculture Organization. Become a member today by clicking here.
Mockernut and shagbark hickories, when pounded and simmered in water, yield a milk Holt describes as “liquid banana-nut bread.” Given their labor-intensive harvest and processing requirements, however, wild nuts largely fell out of favor as the country’s food system became more industrialized and commercial U.S.
By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology.
Sustainable Harvest International’s (SHI) new pilot project in Honduras offers an important and innovative solution to the region’s persistent issues of food insecurity and economic instability, two of the most critical reasons why hundreds of thousands of Central Americans abandon their rural communities every year. million trees.
from Chapter 11 of the Fifth National Climate Assessment The agriculture chapter notes that all dimensions of food security will be affected by climate change and that crop insurance costs have already risen in response to increased losses. high-efficiency irrigation and genetic modification) rather than systems approaches.
347.563.6408 Release: House Farm Bill Misses Opportunity to Move Agriculture Forward Washington, DC, May 20, 2024 – On Friday, May 17, the House Agriculture Committee released the long-awaited Farm, Food, and National Security Act of 2024 (FFNSA ). The Farm, Food, and National Security Act fundamentally fails to meet the moment.
The transformation from a lawn to food-producing gardens brought us both joy and water savings. I mapped my roof’s runoff potential and natural drip points, gathered supplies from Lowes, found six food-grade, 275-gallon IBC totes on Facebook Marketplace (with free delivery!), and studied YouTube videos on gutter installations.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. Tilde Herrera The Blue Plate: A Food Lover’s Guide to Climate Chaos By Mark J.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The second post explores the FFNSA’s impacts on local and regional food systems. 2501, 2502).
Paula Boles says sometimes they’d intentionally bring you a “bad flock,” keeping your yields low and locking you into the bottom rung of the tournament system. “If We hear about how the food system is broken,” says Watts. But the reality is, the food system is working as it was designed to work. It’s working perfectly.
Alongside partners at the Food and Land Use Coalition (FOLU), the GFM team are leading Regen10’s trials of its Regenerative Outcomes Framework. In a sea of conventional (read ‘intensive’) farms, what made these farmers turn their backs on the practices which they know work well to produce high yields?
In this series, we explore the role of metrics in transitioning to a more sustainable food and farming system, and we meet some of the people who are leading the way. How can measuring sustainability help us to understand and value the produce and services that farmers deliver?
more food secure and our farming practices more environmentally friendly , we expect to see both an increase in and a deepening of these conversations. More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.
Okra Leaves Bush okra or jute mallows are thick, succulent leaves that yield a slimy sauce like okra pods. As farmers who work in unpredictable climates, we know the importance of growing a diverse range of foods and harvesting various parts to make up for times when cash crops are scarce.
It provides all those involved in food and farming – from farmers to policymakers to the CEOs of big companies – with a roadmap to navigate the confusing array of different approaches, agendas, initiatives, policies and assessments relating to the sustainability of farming. But the community depends on their services.
“I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food.” I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food. A wetland was full of young willow cuttings.
For example, research demonstrates that genetic diversity within a single-species monoculture may make yields more stable. Carefully planned crop rotations often increase the yield of the primary crop. Diverse above-ground systems and reduced soil disturbance can work together to reduce erosion and even build soil over time.
Farming and food production are central to UK society. The importance of a sustainable and regenerative future for food and farming is integral to three of these missions: economic stability and growth, health and renewing the NHS, and greening the economy to reach net zero commitments. [i] This level of ambition is needed again now.
But in the UK, they’re rarely viewed as a food to get excited about. The snappily named Beans is How campaign is an initiative designed to help meet the second of the UN’s 17 Sustainable Development Goals : to “end hunger, achieve food security and improve nutrition, and promote sustainable agriculture by 2030”.
Research conducted by the Faculty of Land and Food Systems at the University of British Columbia further discovered that when GLSA fields are returned to agricultural use, the increased nitrogen levels lessen the need for fertilizers and the naturally enriched soil often produces increased crop yields compared to before the set-aside.
CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. At Arla Foods , its UK emissions are 4.8MtCo23 and 83% of those come from its farms. Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
They all seem to be part of the vast landscape of good land stewardship practices, like sustainable agriculture, organic agriculture, agroecology, permaculture, and regenerative agriculture. Back in December of 2022, we hosted a webinar with Dr. Jill Bainard, from Agriculture and Agri-Food Canada, on polycultures in forage systems.
For time-pressed shoppers wanting to choose healthy, sustainably produced food, the organic label has become a reliable go-to. The shelves crawl with sustainability logos: more than 460 of them on food and beverage packages, and a third of them created over the last 15 years. However, this can be easier said than done.
In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). This creates instability in the cultivation and overall supply and distribution of food, which affects human and environmental health.
This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like. Seeds are an integral underpinning of our food system.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Below are some key highlights from the Conservation Title of the Farm, Food, and National Security Act of 2024. 1101, 1103, 1105, 1604, 1605, 11005, 11006).
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