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Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How to Garden Like a Forager , or learn about food systems innovations in the face of climate change in Food Systems of the Future. Food Tank is compiling a list of books that will engage, educate, and inspire you this summer.
How can gardeners and eaters use traditional wisdom and foraging to save money and save the planet? What challenges will new farmers face in a climatically uncertain future? How do racial and class inequities help giant corporations keep small businesses in the shadows?
They all seem to be part of the vast landscape of good land stewardship practices, like sustainable agriculture, organic agriculture, agroecology, permaculture, and regenerative agriculture. Back in December of 2022, we hosted a webinar with Dr. Jill Bainard, from Agriculture and Agri-Food Canada, on polycultures in forage systems.
Holt, who also works as an independent permaculture consultant and a guide for the foraging tour company No Taste Like Home , says the cooperative’s members haven’t yet paid themselves from Nuttery activities. Justin Holt shows off a handful of hickory nuts, which he says yield a milk similar to “liquid banana-nut bread.”
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. The authors also note ongoing and increasing “disruptions to the ability of subsistence-based peoples to access food through hunting, fishing, and foraging.” the Osage Nation’s community orchard.
The GLSAs provide vegetative cover for foraging, roosting and nesting wildlife including raptors, wading birds, songbirds, pollinating insects and small mammals such as moles and mice. “We Now, they absorb up to 16 inches of rain per hour,” says Jack Algiere, director of agroecology at Stone Barn.
Leafy greens, such as lettuce, have a high transfer rate and can easily carry dangerous levels of forever chemicals as can hay and grasses usedfor animal forage. Plants that bear fruit, as well as garlic and asparagus, have a low transfer rate, which means even when grown in contaminated soils they do not contain high levels of PFAS.
These animals live on a diet of mainly pasture and forage, making use of land that is often unsuitable for growing other crops. Examples of good practice are already flourishing in organic and agroecological enterprises. Sheep, cattle and other ruminants are rarely raised exclusively indoors in Britain.
And beyond the diversification associated with cropping fields, adding livestock diversity into a system can reduce challenges like pests and diseases while allowing for nutrient cycling from livestock to soil and back to crop or forage species. Mixed summer forage in the Southeast U.S.
Turning back to the CIG program, the FFNSA adds “perennial production systems, including agroforestry and perennial forages and grain crops” to the scope of CIG On-Farm Conservation Innovation Trials. Agriculture and Food Research Initiative (AFRI) NSAC is pleased to see some inclusion of the ARA in FFNSA’s proposal for AFRI.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. In Into the Weeds , however, Tama Matsuoka Wong introduces readers to the anthropological concept of the “ middle ground ” between foraging and farming.
Grain, forage, and livestock production should be integrated and dispersed, and farmers should produce crops in polycultures that conserve and regenerate nutrients to reduce fertilizer use and the opportunity for polluting mismanagement.
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