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10 Ways to Get Involved With Food Mutual Aid

Civil Eats

His most recent book, Food Freedom: A Year of Growing and Foraging 100% of My Food , covers his efforts to live entirely independently from the industrial food system. Harvest food thats already growing, but not getting utilized, and get this nourishing, local produce to the people who need it the most.

Food 117
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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Given their labor-intensive harvest and processing requirements, however, wild nuts largely fell out of favor as the country’s food system became more industrialized and commercial U.S. nut production became concentrated in California. There have been successes on each front.

Forage 141
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Red Angus cows help students learn about agroecology at Walla Walla Community College.

Food 98
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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. The authors also note ongoing and increasing “disruptions to the ability of subsistence-based peoples to access food through hunting, fishing, and foraging.” the Osage Nation’s community orchard.

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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Leafy greens, such as lettuce, have a high transfer rate and can easily carry dangerous levels of forever chemicals as can hay and grasses usedfor animal forage. The challenge facing the scientists now is the removal of the PFAS from the hemp plants once they’re harvested.

Farming 145
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When Not Farming is the Best Use of Land

Modern Farmer

The GLSAs provide vegetative cover for foraging, roosting and nesting wildlife including raptors, wading birds, songbirds, pollinating insects and small mammals such as moles and mice. “We Now, they absorb up to 16 inches of rain per hour,” says Jack Algiere, director of agroecology at Stone Barn.

Farming 97
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. The book spotlights Quabbin Harvest, a food co-op in downtown Orange, Massachusetts, a former mill town that has seen better days. Meanwhile, in the U.S.,

Food 145