Modern Farmer

AUGUST 29, 2023

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 98

Food Farming Farming Agroecology 98

National Sustainable Agriculture Coalition

JANUARY 17, 2024

In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. The authors do not discuss the advantages of highly-managed pasture carbon sequestration outweighing the emissions of associated livestock. high-efficiency irrigation and genetic modification) rather than systems approaches.

Agriculture 105

Agriculture Agriculture Forage Livestock 105

National Sustainable Agriculture Coalition

JULY 14, 2023

And beyond the diversification associated with cropping fields, adding livestock diversity into a system can reduce challenges like pests and diseases while allowing for nutrient cycling from livestock to soil and back to crop or forage species. Mixed summer forage in the Southeast U.S.

Agriculture 98

Agriculture Agriculture Crop Rotation Pasture 98

Modern Farmer

JANUARY 19, 2024

The GLSAs provide vegetative cover for foraging, roosting and nesting wildlife including raptors, wading birds, songbirds, pollinating insects and small mammals such as moles and mice. “We But when livestock graze on the same pasture repeatedly, plants don’t have the opportunity to recover and will die.

Farming 95

Farming Farming Farmland Livestock 95

Sustainable Food Trust

JULY 26, 2023

About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. How often have you heard that said?

Poultry 52

Poultry Agroecology Pasture Food 52

ATTRA

SEPTEMBER 30, 2024

Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources.

Cattle 69

Cattle Pasture Poultry Family Farming 69

The Equation

AUGUST 10, 2023

The US agriculture sector covers 654 million acres of pasture and rangeland for grazing cattle and another 391 million acres to produce corn, soybeans and other field crop monocultures—and all of them pollute one way or another. Let me give you a better idea of what we’re up against.

Food 98

Food Farming Farming Agriculture 98