Agroecology Forage Poultry Ranching 
Civil Eats
JUNE 20, 2024
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. In Into the Weeds , however, Tama Matsuoka Wong introduces readers to the anthropological concept of the “ middle ground ” between foraging and farming.
The Equation
AUGUST 10, 2023
For example, ranchers fatten cattle on grain during the final months of their lives in large-scale feedlots, which—along with massive hog and poultry feeding operations—are major sources of methane and nitrous oxide emissions, primarily due to the way cattle digest fiber and the mismanagement of open-air manure lagoons.
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