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20 Food Systems Reads that Will Inspire You this Summer

Food Tank

Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.

Food 131
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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C. Some years a region’s trees put out a bumper crop, a phenomenon known as mast seeding, while other years can see very little production. Acorn is a wildness supplement—Vitamin W.”

Forage 117
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124 Food and Agriculture Organizations to Watch in 2024!

Food Tank

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Nobody wants farmers in urban and rural contexts to go hungry,” Reverend Eugene Cho, CEO and President of Bread for the World tells Food Tank. food culture.

Food 145
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From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I: 

National Sustainable Agriculture Coalition

Editor’s Note: This post is the first in a two-part series about seed breeding. This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like.

Seeding 88
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Path to a New Farm Bill: Sustainable and Organic Research 

National Sustainable Agriculture Coalition

In comparison to the enormous opportunity that sustainable and organic agriculture represents for farmers and rural communities, federal investment in related research, education, and extension has been minuscule. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.

Farming 99