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For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I We’ve got 150 acres of grain.” He found this disconcerting, not only for himself but the future of small-scale grain farming in California, once known for its golden hills of grain.
Better Soils, Better Lives is helping heal soils among smallholders in sub-Saharan Africa with green manure and cover cropping, and the Vision for Adapted Crops and Soils is working across the African continent to build nutritious food production through soil health. We’re seeing the power of storytelling, too. But they can’t do it alone.
Others have been able to relieve the problem through water treatments and removal of affected hay and manure. Hay provides a particular challenge because it is often sold and transported to other farms where it is fed to livestock who spread the chemicals through their manure.
Greater increases in structural, variety, and species diversity may be created with agroforestry systems, mixing trees and shrubs into annual and perennial grain, legume, and vegetable crops. The mix fixes nitrogen and livestock can graze the mix directly in the field, returning nutrients to the soil via manure.
Turning back to the CIG program, the FFNSA adds “perennial production systems, including agroforestry and perennial forages and grain crops” to the scope of CIG On-Farm Conservation Innovation Trials. Agriculture and Food Research Initiative (AFRI) NSAC is pleased to see some inclusion of the ARA in FFNSA’s proposal for AFRI.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. By tackling soil degradation, the organization provides sustainable solutions to end food dependency and create thriving agricultural communities.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. In On Gold Hill , Moyer weaves together her attempt to grow the grain with the story she unearths of her family through the generations. Meanwhile, in the U.S.,
Meanwhile, in the Netherlands, the same farmers struggling with the effects of climate change, like drought, are revolting against stricter regulations on pollution from livestock manure. Beef is considered the least efficient type of meat. “In He adds that alternative proteins would help farmers. “An
For example, ranchers fatten cattle on grain during the final months of their lives in large-scale feedlots, which—along with massive hog and poultry feeding operations—are major sources of methane and nitrous oxide emissions, primarily due to the way cattle digest fiber and the mismanagement of open-air manure lagoons.
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