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Because most grains need to be replanted every season, it’s hard for even regenerative farmers to minimize the disturbance to their land and build biodiversity, says Tim Crews, Chief Scientist & Director of the International Initiative at The Land Institute. So they’re working to highlight how perennial grains can help rebuild soils.
Here in Wauchula, a small farming town in Central Florida, cattle ranching is king. Photography by Shutterstock/Lukas Guertler The Chewy Science of Cultivated Meat Even as the 18th-largest cattle ranching state, Florida’s cattle history has deep roots dating back to Spanish colonization in the 16th century.
Prairie strips are one means of increasing biodiversity and perennial presence in fields Diversification in practice Diversification may mean a variety of changes in a farm or ranch system. That includes agroforestry systems, perennial pasture systems, and perennial grain crops.
This is a major loss, as the ARA proposed retargeting two-thirds of this carveout towards sustainable grazing practices, which have been shown to help mitigate climate change and build increased resilience to drought and floods on farms and ranches around the nation.
For example, ranchers fatten cattle on grain during the final months of their lives in large-scale feedlots, which—along with massive hog and poultry feeding operations—are major sources of methane and nitrous oxide emissions, primarily due to the way cattle digest fiber and the mismanagement of open-air manure lagoons.
Can This Beef Cooperative Become ‘the West’s Largest Climate-Smart Ranching Program’? An Ancient Grain Made New Again: How Sorghum Could Help U.S. Below are some of our most important climate solutions stories from 2023.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. Audubon Society, United States Recognizing the link between food systems and wildlife conservation, the Audubon Society launched the Conservation Ranching Initiative.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. The movement continues to grow, and recently added a new chapter to expand into the Arab and North Africa region.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. In On Gold Hill , Moyer weaves together her attempt to grow the grain with the story she unearths of her family through the generations. Meanwhile, in the U.S.,
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