Remove Agroecology Remove Grain Remove Yield
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Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology

Food Tank

These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Agroecology can be the solution to our nutrition and environmental crises. Climate change also has an impact on the availability of key nutrients.

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Commentary: With Agriculture Facing a ‘Great Collision,’ More Farmers Seek to Nourish and Heal  

Daily Yonder

His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. These farmers are pushing forward the practices of agroforestry, agroecology, and regenerative agriculture, accelerating the movement to farm with nature instead of seeking to bend it to their will. In the U.S.,

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Against the grain: Uncovering Nebraska’s regenerative transition

Sustainable Food Trust

Dead straight farm tracks separate the farms and link up to railways where farmers drop off their grain to be transported to large processing units. We met with four inspiring farmers who are going against the grain (pun intended – Nebraska’s main crop is corn) and adopting regenerative agriculture practices.

Grain 52
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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. So they’re working to highlight how perennial grains can help rebuild soils. And they’re pushing innovation.

Food 130
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ORFC 2024: Highlights from this year’s conference

Sustainable Food Trust

The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. Benton’s assertion of the need to include some ‘high-yield’ (i.e.

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Relocalizing the Food System to Fight a ‘Farm-Free Future’

Civil Eats

He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. “We’re overproducing cheap arable grains because it’s so easy to make them extend into landscapes where we probably shouldn’t be farming.”

Food 144
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The Power of Millets and Farmer Research Collaboration

Food Tank

Banners are hung, grain samples are on display, and a voice over a megaphone invites the crowd’s attention. Pearl millet is a small, round grain that feeds vast swaths of sub-Saharan Africa. The seedball caravan has arrived. They’re speaking to thousands of people about this unassuming little item.