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These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Agroecology can be the solution to our nutrition and environmental crises. Climate change also has an impact on the availability of key nutrients.
His farming operation benefited too, with a diverse array of vegetables, fruits, and grains now flourishing in his fields. These farmers are pushing forward the practices of agroforestry, agroecology, and regenerative agriculture, accelerating the movement to farm with nature instead of seeking to bend it to their will. In the U.S.,
Dead straight farm tracks separate the farms and link up to railways where farmers drop off their grain to be transported to large processing units. We met with four inspiring farmers who are going against the grain (pun intended – Nebraska’s main crop is corn) and adopting regenerative agriculture practices.
Poor soils can cut crop yields by up to 50 percent—which, if we’re not careful, could result in more soil being tilled to grow more crops, which degrades more soil, which pushes us closer to climate catastrophe. So they’re working to highlight how perennial grains can help rebuild soils. And they’re pushing innovation.
The need for greater access to land, so that younger generations can have a role in equitable and accessible food production – most particularly in agroecological food production – is critical and demands that we find new pathways beyond ownership to invite their participation. Benton’s assertion of the need to include some ‘high-yield’ (i.e.
He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. “We’re overproducing cheap arable grains because it’s so easy to make them extend into landscapes where we probably shouldn’t be farming.”
Banners are hung, grain samples are on display, and a voice over a megaphone invites the crowd’s attention. Pearl millet is a small, round grain that feeds vast swaths of sub-Saharan Africa. The seedball caravan has arrived. They’re speaking to thousands of people about this unassuming little item.
Additionally, grains are greatly favoured over pulses in the UK in terms of the land and research dedicated to their growth. But with malnutrition on the rise and recognition of the importance of agroecological farming systems growing ever greater, shining a light on the benefits of beans in both our diets and fields can be no bad thing.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. An Ancient Grain Made New Again: How Sorghum Could Help U.S.
Greater increases in structural, variety, and species diversity may be created with agroforestry systems, mixing trees and shrubs into annual and perennial grain, legume, and vegetable crops. For example, research demonstrates that genetic diversity within a single-species monoculture may make yields more stable.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. Controlled Environment Agriculture A CEA farm growing tomatoes. Image sourced from Urban Ag News.
It has been argued that taking a lot of care of the systems which grow our food is unnecessary – in the UK many areas of East Anglia have been cropped intensively for decades and still maintain their yields. Our cattle are outside all year, and we don’t feed any grain.
Turning back to the CIG program, the FFNSA adds “perennial production systems, including agroforestry and perennial forages and grain crops” to the scope of CIG On-Farm Conservation Innovation Trials. Farming Opportunities Training and Outreach (FOTO) program FFNSA reauthorizes FOTO and maintains $50 million in mandatory funding.
Prioritizing ecological integrity and community health over yield, these farmers stay profitable by diversifying their crops, producing value-added products like jams and sauces, and building community support and social capital. If you want to suggest a book we missed, please let us know in the comments.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. The movement continues to grow, and recently added a new chapter to expand into the Arab and North Africa region.
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