Food Tank

DECEMBER 1, 2023

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.

Industrial Agriculture 144

Industrial Agriculture Agroecology Food Agriculture 144

Agritecture Blog

JANUARY 27, 2023

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. Just how far regenerative agriculture can cut emissions from livestock farming remains moot. Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.

Agriculture 52

Agriculture Agriculture Food Production 52

National Sustainable Agriculture Coalition

SEPTEMBER 17, 2024

While many of these priorities – such as agricultural climate adaptation and mitigation, MMRV of greenhouse gas emissions, and public cultivar development – are important additions to improve AFRI’s focus on agroecological research, without increased funding, AFRI will be limited in its ability to address these new priority areas.

Farming 99

Farming Farming Agriculture Agriculture 99