Modern Farmer

AUGUST 29, 2023

The next step is to get a greenhouse going in the fall and eventually scale up into a series of shipping containers. Red Angus cows help students learn about agroecology at Walla Walla Community College. Agroecology incorporates the whole food systems and dynamics of the community,” says Alan Raeder, Ph.D.,

Food 95

Food Farming Farming Agroecology 95

National Sustainable Agriculture Coalition

JULY 14, 2023

Diversity within livestock systems, as with having chickens or small ruminants follow cattle in a pasture-based rotation, also provides multiple benefits, including pest suppression. More diversity within pasture polycultures can enhance the nutritional quality, animal health benefits (e.g.,

Agriculture 98

Agriculture Agriculture Pasture Crop Rotation 98

National Sustainable Agriculture Coalition

JANUARY 17, 2024

In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. The authors do not discuss the advantages of highly-managed pasture carbon sequestration outweighing the emissions of associated livestock. Fortunately, a focus on agroecological solutions has been gaining some traction.

Agriculture 105

Agriculture Agriculture Forage Livestock 105

Civil Eats

JANUARY 8, 2024

Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil. Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine.

Grain 116

Grain Orchard Farming Farming 116

Civil Eats

AUGUST 29, 2023

He used a conventional approach: He diligently mowed his animals’ pastures to control weeds, added lime to make the soil less acidic, and applied fertilizer to boost productivity. “I’m trying to figure out what it looks like to be wedded to a place with more of a conservation mindset while still producing food.”

Marketing 91

Marketing Harvester Harvesting Harvest 91

Agritecture Blog

MAY 3, 2023

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. The conventional meat industry is one of the leading sources of greenhouse gas emissions.

Agriculture 52

Agriculture Agriculture Pesticide Food 52

Sustainable Food Trust

JULY 12, 2023

While many sustainability assessments focus on the impacts that farms have on people and planet beyond the farm gate (for example, the contribution of farm greenhouse gas emissions to global warming), less attention is focused on the need to ensure that future generations can meet their needs for farm products, in particular, food.

Farming 52

Farming Farming Agroecology Crop 52