Civil Eats

OCTOBER 16, 2023

initiative developed in partnership with the world’s biggest chemical, seed, and meat companies—many of whom drive the food system’s biggest sources of greenhouse emissions. Is Agroecology Being Coopted by Big Ag? Secretary of Agriculture Tom Vilsack to advance AIM for Climate, a joint U.S.-U.A.E Packaged Food Policy.

Food 99

Food Pesticide Agroecology Agriculture 99

Modern Farmer

MARCH 20, 2024

Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).

Agroecology 84

Agroecology Yield Food Farming 84

Sustainable Harvest International

JULY 19, 2022

The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Of course, the agrochemical companies and their apologists have a profit motive to make us believe we can’t produce enough food without synthetic fertilizers and pesticides. Among the 12.6

Agroecology 52

Agroecology Farming Farming Ecology 52

Sustainable Harvest International

NOVEMBER 1, 2023

Conventional sugarcane production uses high levels of pesticides and other agrochemicals, which are harmful to local wildlife and local communities. Because of SHI’s focus on building up soil organic matter and emphasizing trees in the diversification of farm products, each SHI farm annually sequesters 16 tons of CO2, a potent greenhouse gas.

Harvest 64

Harvest Harvesting Harvester Ecology 64

Food Tank

MAY 1, 2024

Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. The entire industrial agri-business-based system needs fertilizers and pesticides to function,” Tostado says. Food production “doesn’t even start at the farm, it starts at the fossils.

Food 64

Food Fertilizer Crop Rotation Agroecology 64

Civil Eats

AUGUST 1, 2023

Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses. An Ancient Grain Made New Again: How Sorghum Could Help U.S.

Food 95

Food Seeding Crop Farming 95

Agritecture Blog

MAY 3, 2023

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. The conventional meat industry is one of the leading sources of greenhouse gas emissions.

Agriculture 52

Agriculture Agriculture Pesticide Food 52