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Why we’re in a critical period in the development of regenerative agriculture

Agritecture Blog

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. He argues agroecological systems are “networks of relationships, not collections of practices. Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.