Remove Agroecology Remove Greenhouse Remove Ruralism
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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.

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Ukraine Crisis Reveals Need for Organic Farming

Sustainable Harvest International

The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. This is simply untrue and ignores the fact that conventional farming degrades land, pollutes water, kills wildlife, and is responsible for about a third of global greenhouse gas emissions. Among the 12.6

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The next step is to get a greenhouse going in the fall and eventually scale up into a series of shipping containers. Red Angus cows help students learn about agroecology at Walla Walla Community College. Agroecology incorporates the whole food systems and dynamics of the community,” says Alan Raeder, Ph.D.,

Food 97
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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. However, organic production, silvopasture, agroforestry and “other agroecological systems” are also listed among solutions. Fortunately, a focus on agroecological solutions has been gaining some traction.

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5 Critical Agriculture Topics to Incorporate Into Any Climate-Related Event

Agritecture Blog

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. The conventional meat industry is one of the leading sources of greenhouse gas emissions.

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Will a Food and Ag Focus at COP28 Distract From the Fossil Fuel Economy?

Civil Eats

Estrella “Esther” Penunia, the secretary general of the Asian Farmers’ Association for Sustainable Rural Development, called consolidation a “big problem” and talked about transforming the food system to “shift the power to the people.” Is Agroecology Being Coopted by Big Ag? In August, Almheiri declared in an op-ed that the U.A.E.

Food 97
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The Farmers Leaning On Each Other’s Tools

Civil Eats

In this sense, California Plowshares is a return to the kind of rural sharing economies that once arose naturally between farmers in tight-knit communities but have become much less common in recent years. Every year, they pool funds to add to their growing collection of tools.

Grain 110