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This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Switching to agroecology offers a way to produce food within diverse landscapes growing and nurturing different crops, livestock and fisheries suited to the conditions and communities that live in the area.
Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. Farmers, for example, are experimenting with the wild seed relatives of domestic crops that may be able to withstand extreme weather.
The next step is to get a greenhouse going in the fall and eventually scale up into a series of shipping containers. Red Angus cows help students learn about agroecology at Walla Walla Community College. Agroecology incorporates the whole food systems and dynamics of the community,” says Alan Raeder, Ph.D.,
initiative developed in partnership with the world’s biggest chemical, seed, and meat companies—many of whom drive the food system’s biggest sources of greenhouse emissions. Is Agroecology Being Coopted by Big Ag? Secretary of Agriculture Tom Vilsack to advance AIM for Climate, a joint U.S.-U.A.E Packaged Food Policy.
We have covered the incorporation of hedgerows to sequester carbon in soil, an ultracross seed-breeding project to create climate-adapted plant varieties, and the adoption of care-centered politics , among many other efforts. Below are some of our most important climate solutions stories from 2023.
Better yet, why do some researchers, farmers and activists prefer the term “urban agroecology?” From 2017 to 2019, my research team helped to define and elevate “urban agroecology” in the US as a better way of acknowledging the multifunctional benefits of urban green spaces. amount of food produced per unit of GHG emission).
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. These pens are seeded with leafy greens that provide food and a hospitable environment for the development of the snails.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. They currently have 13 urban agricultural facilities, school gardens, hydroponic greenhouses, and soil-based farms. food culture.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Every seed is important. Theres nothing more meaningful than planting a seed and watching it grow, says Waters.
Editor’s Note: This post is the first in a two-part series about seed breeding. This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like.
Notably, this includes provisions from the Agricultural Resilience Act , the Organic Science Research and Investment Act , and the Seeds and Breeds for the Future Act. The Senate proposal also offers meaningful steps forward to address the hyper-consolidation of seed systems that has led to a dominant culture of seed commodification.
As it reads now, the bill fails to prioritize equitable farmland access, divests from the Supplemental Nutrition Assistance Program (SNAP), and strikes climate provisions that would assist farmers in reducing greenhouse gas emissions and preparing for extreme weather events. The committee considered the bill in a 13.5-hour
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