Civil Eats

OCTOBER 16, 2023

initiative developed in partnership with the world’s biggest chemical, seed, and meat companies—many of whom drive the food system’s biggest sources of greenhouse emissions. Is Agroecology Being Coopted by Big Ag? Secretary of Agriculture Tom Vilsack to advance AIM for Climate, a joint U.S.-U.A.E Packaged Food Policy.

Food 132

Food Pesticide Agroecology Agriculture 132

Food Tank

MAY 1, 2024

Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. Collaborating with farmers, CIEL promotes natural agroecological practices such as crop rotation, legume cultivation, and the use of beneficial insects, fungi, and organic manure instead of chemical additives.

Food 65

Food Fertilizer Crop Rotation Agroecology 65

National Sustainable Agriculture Coalition

JANUARY 17, 2024

Moreover, despite a steady growth in total factor productivity (TFP, “a ratio of agricultural outputs produced to inputs used“) since 1948 as a result of technological change, climate change has already dampened TFP, and it is expected to decline to pre-1980 levels by 2050 unless adaptation measures adequately respond.

Agriculture 105

Agriculture Agriculture Forage Livestock 105

Civil Eats

AUGUST 1, 2023

Farms Adapt to Climate Change Sorghum—popular among young, BIPOC, and under-resourced farmers—has extra long roots that allow it to withstand drought and sequester greenhouse gasses. An Ancient Grain Made New Again: How Sorghum Could Help U.S.

Food 98

Food Seeding Crop Farming 98

Agritecture Blog

MAY 3, 2023

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. The conventional meat industry is one of the leading sources of greenhouse gas emissions.

Agriculture 52

Agriculture Agriculture Food Pesticide 52

Agritecture Blog

JANUARY 27, 2023

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. He argues agroecological systems are “networks of relationships, not collections of practices. Nestlé ’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’.

Agriculture 52

Agriculture Agriculture Food Production 52

National Sustainable Agriculture Coalition

OCTOBER 5, 2023

Such changes reduced the overall resilience of the agroecological system. Moreover, they have more potential to contribute to greenhouse gas mitigation via carbon sequestration. Reducing greenhouse gas emissions means moving away from the use of high-energy and polluting nitrogenous fertilizers.

Seeding 115

Seeding Agriculture Agriculture Food 115