National Sustainable Agriculture Coalition

JULY 14, 2023

For example, research demonstrates that genetic diversity within a single-species monoculture may make yields more stable. Carefully planned crop rotations often increase the yield of the primary crop. agriculture toward more diverse landscapes that directly reduce greenhouse gasses and increase agrobiodiversity.

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Agriculture Agriculture Crop Rotation Pasture 98

Agritecture Blog

MAY 3, 2023

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. The conventional meat industry is one of the leading sources of greenhouse gas emissions.

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Agriculture Agriculture Pesticide Food 52

Civil Eats

AUGUST 29, 2023

Trees, they say, can protect farm animals from wind and sun, prevent erosion, stabilize streambanks, and yield marketable products like fruit and nuts. They have spent the past several years evangelizing about the benefits of agroforestry through workshops and presentations across the region. It’s a potentially lucrative opportunity.

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Marketing Harvesting Harvester Harvest 94

Sustainable Food Trust

JULY 12, 2023

While many sustainability assessments focus on the impacts that farms have on people and planet beyond the farm gate (for example, the contribution of farm greenhouse gas emissions to global warming), less attention is focused on the need to ensure that future generations can meet their needs for farm products, in particular, food.

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Farming Farming Agroecology Crop 52

Modern Farmer

JANUARY 19, 2024

“Our biggest criticism of CRP,” says Anne Schechinger, mid-west director for EWG, “is that, as it is currently set up, it is not doing enough to store carbon in soil or reduce greenhouse gas emissions.” Agriculture is responsible for 10 percent of greenhouse gas emissions in the US.

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Farming Farming Farmland Livestock 85

Agritecture Blog

JANUARY 27, 2023

CONTENT SOURCED FROM JUST FOOD Written by: David Burrows January 27, 2023 Danone ’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. Using data from Canadian arable farms, Bain’s consultants showed yield loss was typical in the first two seasons of transforming to regenerative agriculture.

Agriculture 52

Agriculture Agriculture Food Production 52

National Sustainable Agriculture Coalition

OCTOBER 5, 2023

While these breeding programs furthered the base of scientific knowledge around plant breeding and led to significant increases in yields, farmers were slowly pushed out of their historical role as the primary stakeholders in seed saving and development. Such changes reduced the overall resilience of the agroecological system.

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Seeding Agriculture Agriculture Food 115

Food Tank

DECEMBER 24, 2024

Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Through research, stakeholder engagement, and storytelling, Project Drawdown drives global action to reduce greenhouse gas emissions.

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Food Agriculture Agriculture Ruralism 94

National Young Farmers Coalition

JUNE 26, 2024

As it reads now, the bill fails to prioritize equitable farmland access, divests from the Supplemental Nutrition Assistance Program (SNAP), and strikes climate provisions that would assist farmers in reducing greenhouse gas emissions and preparing for extreme weather events. The committee considered the bill in a 13.5-hour

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Food Farming Farming Farmland 40