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This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
At Sustainable Harvest International (SHI), we train farmers in the skills they need to build sustainable livelihoods. Farmers see their harvests as a source of nourishment for their families and, with SHIs small-business training, profitable goods. This is how we build a more sustainable future.
His vision has gotten a jump start through a partnership with Carbon Harvest. The Asheville-based initiative seeks to mitigate climate change by helping farmers establish, monitor, and verify carbon sequestration through tactics like agroforestry in the Southern Appalachians, in hopes of creating the country’s first regional carbon market.
Alongside recipes, Sokoh also provides cultural and historical context for the dishes alongside photos from Nigerias landscapes, food markets, and people. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
2024 was a year of new partnerships and growth for Sustainable Harvest International (SHI). These partners assist TREE participants in diversifying their agri-food systems and evaluating potential organic products for the market. New Initiatives In October 2024, a documentary on SHIs agroecology efforts in Central America premiered.
There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.
In the 19702, in the wake of the Bracero immigration program’s end, an economic downturn, market concentration, and new technological development, researchers at the University of California developed an industrial-scaled mechanical tomato harvester, which added fuel to the fire, pushing farmers “to get big or get out”.
Food that is grown with agroecological practices by small and midsize farmers, harvested by farmworkers who are paid fairly and have labor protections, and distributed locally or regionally to all communities is key to healthy lives and a healthy planet. Establishing a new market is challenging—it takes time, energy, and funding.
Community Farmers Markets (CFM) Serving as an umbrella organization, CFM was established to meet the demand for more efficiently managed, community-based and sustainable farmers’ markets in Atlanta. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.
Since 2017, the cooperative has been piloting new ways to collect, process, and market tree crops, with the goal of catalyzing a local nut-based economy. Laying the Groundwork for a New Market Such a view of nut trees in the South was once much more widespread. nut production became concentrated in California.
But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow. Harvest the leaves when young and tender, as older leaves can be fibrous. Usually, you have them when harvesting large amounts of root carrots for storage.
Sustainable Water Management Water Conservation Practices: Implementing methods like mulching, rainwater harvesting, and drought-resistant crops to reduce water usage. Resistance to change : Farmers may face resistance from within their communities or markets, where conventional practices are deeply entrenched.
2023 was an exciting 26th year for Sustainable Harvest International (SHI). In Honduras, many of the women participant farmers have exceeded expectations and demonstrated their ability to create, market, and sell unique products. We expanded to new communities, growing our current partnering farming families to in Central America.
Comic: Adapting Corn for Tortillas—and New Markets—in the Pacific Northwest In this illustrated report, we explore how the Organic Seed Alliance is working with local farmers, scientists, and chefs to adapt crops to new environments—and the changing climate. Some Farmers Are Skipping Tomatoes and Eggplants. Their Reasons May Surprise You.
Sankofa Community Farm at Bartram’s Garden Find Sankofa Community Farm’s chemical-free produce June through November at the Bartram’s Village and Clark Park farmers markets. Read more → Soil Generation’s Agroecology From the People Land Based Jawns “ Land Based Jawns is rooted in Spirit and the many spiritual practices of our ancestors.”
Those crops, which are staples of farmers’ markets throughout the summer, are also profitable for farmers. Her main planting season runs from April through late June, and she no longer spends 10-hour days planting, harvesting, and selling at farmers’ markets in the summer. I couldn’t keep martyring myself.”
Growing Food from Seed to Harvest; 3. Agroecology: Understanding Sustainable Plant & Soil Science; and 4. In the spirit of back-to-school, we’ll be sharing Nice Roots’ Farm-to-School curriculum in a series of four lessons: 1. Food Justice, Land Sovereignty and Deconstructing the Food System; 2.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. Building markets, and key infrastructure, for cover crops such as oats and peas will also help facilitate their wider adoption.
Twenty-five leading philanthropies issued a joint call for a step-change in funding for regenerative and agroecological approaches, which currently receive just $44bn of the $250-430bn they need. After all, by then, we will be at the end of 2025, with just four harvests left to go until we hit – or miss – those aspirational 2030 targets.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If The rules governing the development and sale of GM foods date to the early 1990s, when Monsanto was preparing to bring the first major GM crop to market, Roundup Ready soybeans.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change. food law and policy.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is a coalition of civil society organizations advocating for food sovereignty and agroecology across the continent. Made up of more than 7,700 members, the organization advocates for better policies, promotes climate-smart agriculture, and supports market access for their members.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Guilbeault ventured to Silicon Valley to examine veganism’s transformation from a social movement to a market-based model, and inside the U.S.
Last December, LVEJO received the national Food Sovereignty Prize , awarded for grassroots, agroecological solutions from the people most harmed by the injustices of the global food system, according to a press release from the U.S. LVEJO is now also a landmark for Little Village. Food Sovereignty Alliance. and Let us breathe!
By November, the bulk of the Mid-Atlantic harvest had been sold. The USDA had also funded a related initiative set up to move local farm harvests into food banks, called the Local Food Purchase Assistance Cooperative Agreement Program. Payments to grantees in the $3.1 This has been highly successful, she said.
In India, the plan to remove certain kinds of price supports and government markets for farmers resulted in the world’s largest protest , involving 250 million people, led by farmers’ movements but soon spreading across society. This cheap produce will flood the markets and put American farmers out of business.
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