Modern Farmer

JANUARY 19, 2024

If that same land was producing a harvest of potatoes, a typical crop for the area, farmers could expect, based on 2020 prices , to have received approximately $736.56 (CDN) per metric ton from their harvests. Now, they absorb up to 16 inches of rain per hour,” says Jack Algiere, director of agroecology at Stone Barn.

Farming 78

Farming Farming Farmland Livestock 78

Cropaia

DECEMBER 19, 2023

Compost and organic amendments : Regenerative farmers prioritize the use of organic matter, such as compost, manure, and other natural amendments, to enhance soil fertility and microbial activity. By understanding the specific needs of their soil, farmers can tailor their practices accordingly.

Agriculture 97

Agriculture Agriculture Farming Farming 97

Civil Eats

JANUARY 8, 2024

Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. This helped them buy their first cache of shared equipment: a tiller, a harrow, a manure spreader, a trailer to move equipment between farms, and a log splitter for heating greenhouses with wood.

Grain 110

Grain Farming Farming Orchard 110

National Sustainable Agriculture Coalition

JANUARY 17, 2024

In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes. However, solutions to livestock methane center on feed supplements and energy capture from liquid manure systems rather than grazing systems. Fortunately, a focus on agroecological solutions has been gaining some traction.

Agriculture 106

Agriculture Agriculture Livestock Forage 106

Civil Eats

OCTOBER 2, 2023

Others have been able to relieve the problem through water treatments and removal of affected hay and manure. Hay provides a particular challenge because it is often sold and transported to other farms where it is fed to livestock who spread the chemicals through their manure.

Farming 129

Farming Farming Farmland Crop 129

Civil Eats

JUNE 20, 2024

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. The book spotlights Quabbin Harvest, a food co-op in downtown Orange, Massachusetts, a former mill town that has seen better days. Meanwhile, in the U.S.,

Food 124

Food Farming Farming Forage 124