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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.

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Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.

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From Farms to Flourishing Businesses

Sustainable Harvest International

At Sustainable Harvest International (SHI), we train farmers in the skills they need to build sustainable livelihoods. Farmers see their harvests as a source of nourishment for their families and, with SHIs small-business training, profitable goods. This is how we build a more sustainable future.

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Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

His vision has gotten a jump start through a partnership with Carbon Harvest. The Asheville-based initiative seeks to mitigate climate change by helping farmers establish, monitor, and verify carbon sequestration through tactics like agroforestry in the Southern Appalachians, in hopes of creating the country’s first regional carbon market.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Alongside recipes, Sokoh also provides cultural and historical context for the dishes alongside photos from Nigerias landscapes, food markets, and people. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G.

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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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2024: A Year in Review

Sustainable Harvest International

2024 was a year of new partnerships and growth for Sustainable Harvest International (SHI). These partners assist TREE participants in diversifying their agri-food systems and evaluating potential organic products for the market. New Initiatives In October 2024, a documentary on SHIs agroecology efforts in Central America premiered.

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