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Today, this model of industrialagriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science.
By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. Meanwhile, we collectively pay the true cost.
SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. Industrialagriculture prioritizes profit over the health of the planet. Agroecological practices take a holistic approach, promoting the health of crops and the surrounding environment that supports them.
As we increasingly experience the damage inflicted by well over half a century of industrialagriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.
Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. A global shift in food systems, including more industrializedagriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze.
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
The science tells us that agroecology is what we need to create farms that are resilient to climate shocks. “We’ve been sold this story that we don’t need to buy into anymore,” says Anna Lappé, Executive Director of The Global Alliance for the Future of Food. It’s an incredibly positive story that we don’t hear as much.”
About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. And that has direct impacts on our food supply and climate.
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil. Allensworth is in the process of purchasing land to create an educational farm based on agroecology.
If Nebraska is a quilt, the seamstresses are its farmers – agriculture has defined the landscape of Nebraska to such an extent that you can literally see it from space. Of course, when I arrived it didn’t take me long to find out about the curiously perfect squares.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Though supposedly the beneficiaries of that grand US-directed experiment in industrialagriculture, they lack enthusiasm for its sequel.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This scholarship is a work of trust, even capturing the eco-political movement’s emotional undercurrents. “We We no longer trembled with fear.
The argument that cultivated meat threatens agriculture is paradoxical, says Madre Brava’s Muzi, whose parents are Argentinian ranchers. An important shift to this type of alternative proteins could free up a lot of farmland to allow for more agroecological farming ,” he says, such as incorporating rewilding projects to mitigate emissions.
in his book Decolonizing African Agriculture. He finds the culprit to be colonial models of agriculture science, and argues for a place-based agroecological approach. Gilbert (Forthcoming March 2025) Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G.
TITLE VII: Research RED FLAG Prioritizes precision agriculture over critical agroecological research. The precision agriculture and automation focus detracts from much-needed investments in farmer-led, scale-appropriate research. 7125, 7204, 7208, 7305, 7503).
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