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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

By one estimate, the industry benefits from $7 trillion in subsidies annually, making inputs like synthetic fertilizer and pesticides artificially cheap and therefore possible to use on a vast scale. Meanwhile, we collectively pay the true cost.

Food 121
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What is Regenerative Agriculture, and Why Does It Matter?

Sustainable Harvest International

SHI-Belize partner farmer Juvini Acosta reforests land affected by conventional agriculture. Industrial agriculture prioritizes profit over the health of the planet. Agroecological practices take a holistic approach, promoting the health of crops and the surrounding environment that supports them.

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Food and Farming Manifesto for the general election

Sustainable Food Trust

As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.

Food 116
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New Report Notes the Global Struggle Over Farmland and Food Sovereignty

Food Tank

Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. A global shift in food systems, including more industrialized agriculture practices and increased use of agrichemicals, is an additional contributor to the land squeeze.

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Mexico’s Corn Defenders Honored with Environmental Prize

Food Tank

The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrial agriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”

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