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Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agricultural science.
They know maize is different.” The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If The closest analogues—wheat in the countries of Europe, rice across Asia—pale beside the cultural and dietary importance of maize in the land where it was first domesticated.
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