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Mexico’s Corn Defenders Honored with Environmental Prize

Food Tank

When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. They know maize is different.” He said with a smile, “The judge surely eats tacos. He was right.

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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If The closest analogues—wheat in the countries of Europe, rice across Asia—pale beside the cultural and dietary importance of maize in the land where it was first domesticated.

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