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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.

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Food and Farming Manifesto for the general election

Sustainable Food Trust

As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.

Food 116
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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Of course, some of these processes are natural—but healthy soils have the resiliency to resist excess erosion, whereas degraded soils are more vulnerable to even natural climatic cycles.

Food 119
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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrial agriculture practices deplete nutrients from the soil. Allensworth is in the process of purchasing land to create an educational farm based on agroecology.

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Against the grain: Uncovering Nebraska’s regenerative transition

Sustainable Food Trust

If Nebraska is a quilt, the seamstresses are its farmers – agriculture has defined the landscape of Nebraska to such an extent that you can literally see it from space. Dead straight farm tracks separate the farms and link up to railways where farmers drop off their grain to be transported to large processing units.

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Mexico’s Corn Defenders Honored with Environmental Prize

Food Tank

The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrial agriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”

Maize 143
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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.

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