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Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G. Drawing from decades of field research, he argues that the answer is in strategies that are based in colonial agriculturalscience.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. As Raj Patel, author and a Civil Eats advisor, points out on Fuel to Fork , fossil fuels enable certain kinds of large-scale industrialagriculture to be profitable.
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
For too long, major industrial groups have been dominant, and have pushed a false narrative that harmful chemical inputs and exploitative labor practices and animal treatment protocols are necessarily to feed the world. The science tells us that agroecology is what we need to create farms that are resilient to climate shocks.
He’s the recipient of the World Food Prize and a Distinguished University Professor of Soil Science at The Ohio State University. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher.
What they do need are huge amounts of water, huge amounts of pesticides to artificially correct the unnatural monoculture, and huge amounts of fertilizers because industrialagriculture practices deplete nutrients from the soil. Allensworth is in the process of purchasing land to create an educational farm based on agroecology.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Much of this section is drawn from a public database of academic research that Mexico’s science agency has maintained since 2020. We’ll return shortly to why that is.)
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This scholarship is a work of trust, even capturing the eco-political movement’s emotional undercurrents. “We We no longer trembled with fear.
“Florida’s ban and soon Pennsylvania’s ban of cultured meat clearly demonstrates the prevailing ignorance of science among consumers at large and policy makers (often backed by deep-pocket science doubters),” wrote Kantha Shelke, founder of a food science firm called Corvus Blue, LLC and lecturer at Johns Hopkins University, in an email.
in his book Decolonizing African Agriculture. He finds the culprit to be colonial models of agriculturescience, and argues for a place-based agroecological approach. Gilbert (Forthcoming March 2025) Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G.
This approach negates recent progress made in 2021 to update the TFP, bringing a science-based and realistic approach to calculating SNAP benefits—and also risks regressing to outdated dietary standards that fail to support the well-being of American families. 7125, 7204, 7208, 7305, 7503).
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