Remove Agroecology Remove Livestock Remove Poultry
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Banning Concentrated Feedlots is on the Ballot in Sonoma

Modern Farmer

But Sonoma has a less genteel side: The area is also home to approximately 3 million head of livestock held in concentrated animal feeding operations, or CAFOs. In November, county residents will have the unique opportunity to ban CAFOs with a ballot initiative that would completely prohibit industrial livestock operations.

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Do chickens deserve better?

Sustainable Food Trust

This is because productive arable farmland, that could be used for growing food to be fed directly to people, is used for growing lower grade livestock cereals, from which only 17-30% of calories are returned for human consumption as meat or milk. There are at least 1,000 intensive poultry units throughout the UK.

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Release: House Farm Bill Misses Opportunity to Move Agriculture Forward

National Sustainable Agriculture Coalition

USDA funding should be directed toward building an understanding of the ecological aspects of our food and farm systems and integrating the diverse knowledge and practices of agroecological farmers and farm workers, rather than continuing to explore and promote the narrow constraints of industrial-scale monoculture. (

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Digging into the House Farm Bill: Part 4

National Sustainable Agriculture Coalition

The FFNSA maintains the existing carveout that ensures livestock producers will receive 50% of total EQIP funding during the life of the farm bill. This long standing setaside has led to significant portions of EQIP spending going towards infrastructure practices of questionable environmental value.

Farming 97
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A Game of Chicken

Sustainable Food Trust

His first book A Small Farm Future argues for the importance of locally self-reliant, agrarian communities and agroecological food production. Chris Smaje is a social scientist and small-scale farmer and grower who writes widely about what he calls ‘low-energy localism’.

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Soil for Water Video Case Studies

ATTRA

Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources. In this video, Brent shares who (i.e.,

Cattle 52
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This scholarship is a work of trust, even capturing the eco-political movement’s emotional undercurrents. “We We no longer trembled with fear.

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