Remove Agroecology Remove Livestock Remove Processing
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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. Many farmers, for example, farmers are now producing drought-resistant nopal cacti to feed their livestock.

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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Not only are these markets a good fit for smallholder farmers who practice agroecology , but they are also more equitable and accessible for women and youth.

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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Skilled labour in the meat processing sector

Sustainable Food Trust

For sustainable livestock farming and local meat production to be viable, we need a network of abattoirs and butchers. The meat processing sector employs around 97,000 people and directly supports 50,000 farmers, with skilled butchers making up 40% of the workforce, according to the British Meat Processors Association.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

One key reason: the industrial food chain and its ultra-processed foods are deeply dependent on fossil fuels. At nearly every step of this ultra-processed foods path from the field to the grocery store, fossil fuels are key. The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis.

Food 95
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Member Spotlight: Shepherdess Land & Livestock Co

Caff

This month we had the amazing opportunity to learn more about Sherperdess Land & Livestock Co. About Shepherdess Our team is composed of next-generation graziers, folks new to agriculture coming from backgrounds traditionally atypical for someone who works with livestock and the land. Why did you become a CAFF member?

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The Fifth National Climate Assessment: Implications for Agriculture

National Sustainable Agriculture Coalition

For example, increasing aridity in the Southwest and increasingly wet conditions throughout the northeast regions of the country–from the Midwest through New England–are likely to challenge crop and livestock production. In response, the chapter centers agroecological solutions like enhanced soil health and diversified landscapes.