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Seeds of knowledge: paving the way to integrated historical and conservation science research. Maize and precolonial Africa. Maize contributed to slavery. Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological. History indeed.
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. The sedimentary record can be used to recover traditional knowledge too. And vice versa. domestication in Mexico. domestication in Mexico.
Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. But he believes that there is a new way forward, advocating for a transformation that supports agroecology, rural communities, and networks of smaller cities. Moseley In Decolonizing African Agriculture , William G.
When I arrived in Mexico City nine years ago to research the effort by citizen groups to stop multinational seed companies from planting genetically modified corn in Mexico, the groups had just won an injunction to suspend planting permits. They know maize is different.” He said with a smile, “The judge surely eats tacos. He was right.
Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If The closest analogues—wheat in the countries of Europe, rice across Asia—pale beside the cultural and dietary importance of maize in the land where it was first domesticated.
Alliance for Food Sovereignty in Africa (AFSA) , Africa AFSA is an alliance uniting civil societies dedicated to promoting agroecology and food sovereignty across Africa. The researchers, farmers, chefs, artists, gardeners, and seed savers who contribute to the project work to preserve the seeds and stories of dozens of collard varieties.
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