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Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Local markets are climate resilient. These markets are large and important to local producers. Women farmers have the most to gain from local markets.
Marketing the milpa. Marketing a traditional Cretan olive variety. Now to market them. Taking new passion fruit varieties to market in Australia. No sign of markets. Reviewing the state of agroecology in Africa. Does “economic diversification” count as marketing?
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
Agroecology can be the solution to our nutrition and environmental crises. Agroecological principles, such as reducing chemical inputs, promoting biodiversity, and ensuring fairness and participation, are key drivers of better nutrition. There is good news. Can we please count on you to be part of our growing movement?
From the perspective of Veronica Villas Arias of the ETC Group shared during an Agroecology Fund webinar, “when new technologies are introduced into societies who are already facing injustice and inequality, they’re just going to widen and increase those injustices and inequalities.”
You want agroecology ? Don’t neglect labour issues. You can’t neglect hot dry winds if you want the breed wheat for Kansas these days. IFPRI continues to ride the neglected crops bandwagon, this time in Latin America. In Africa, beer may rescue fonio from neglect. Rescuing plants from herbarium sheets.
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
Do you want to describe and analyze seed systems? Let the Norwegian University of Life Sciences show you how. Do you think there should be a, well, systemic approach to the food system? So does the Swedish University of Agricultural Sciences. Hope they include seed systems. And genebanks.
SUPPORT FAMILY FARMERS FEEDING THEIR COMMUNITIES Farmers can increase their yields while caring for the land by restoring soil health and adopting agroecological techniques. The surplus food can be sold at local markets, turning farms into reliable sources of income. This is how we build a more sustainable future.
A sustainable blue cheese industry needs more microbial diversity. The Open Source Seed Initiative gets written up in The Guardian. Looks like we need something similar for cheese microbes. The Guardian then follows up with mung bean breeding and fart jokes.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. We need to integrate soil health into international negotiations like the ones being discussed here at COP29.
Alongside recipes, Sokoh also provides cultural and historical context for the dishes alongside photos from Nigerias landscapes, food markets, and people. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G.
Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. However, other ecosystem services remain out of the market as there are no buyers. India has an opportunity to value regenerative farming and invest in agroecological-based regenerative farming to redesign its agriculture.
The Asheville-based initiative seeks to mitigate climate change by helping farmers establish, monitor, and verify carbon sequestration through tactics like agroforestry in the Southern Appalachians, in hopes of creating the country’s first regional carbon market. It’s a potentially lucrative opportunity.
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. Jean-Baptiste has been working with smallholder farmers across the country to promote agroecology as a solution to hunger and poverty for four decades. Hunger in Haiti is not an accident.
Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. Doesn’t cover banana bunchy top but I’m sure the main conclusion that better modelling and monitoring are needed applies. Using satellites, no doubt.
There are many different schools of thought or different methodologies that people embrace as we do our farm work, and I have borrowed from many, but my favorite is agroecology. Agroecology is an integrated approach that combines ecological and social principles for sustainable agriculture and food systems.
Alongside these choices, we must collectively work to prevent the industry from using the food system as an escape hatch, a new market for oil and gas as the public demands decarbonization in other parts of the economy.
Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Huberto markets coffee, vanilla, and even cedro trees for timber. Searching for market in Mexico The scarcity of water is just one of the hurdles facing vanilla production in the La Chinantla region. Photography by Noel Rojo.
Food that is grown with agroecological practices by small and midsize farmers, harvested by farmworkers who are paid fairly and have labor protections, and distributed locally or regionally to all communities is key to healthy lives and a healthy planet. Establishing a new market is challenging—it takes time, energy, and funding.
I feature dry farming in a chapter of my textbook of Agroecology that I used in my teaching at the University of California at Santa Cruz, for over 30 years. Our farm is our personal example of how to do agroecology. Join the boycott of the carrots of these two corporations.
The last four decades has mapped the rising power of corporations over our food supply, with civil society more and more unable to significantly shift the agenda – “market power translates into political power”, says Nick Jacobs of IPES-Food. But is the tide finally changing? Has it been undermined by a lack of agreement over its definition?
In the 19702, in the wake of the Bracero immigration program’s end, an economic downturn, market concentration, and new technological development, researchers at the University of California developed an industrial-scaled mechanical tomato harvester, which added fuel to the fire, pushing farmers “to get big or get out”.
Community Farmers Markets (CFM) Serving as an umbrella organization, CFM was established to meet the demand for more efficiently managed, community-based and sustainable farmers’ markets in Atlanta. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.
These partners assist TREE participants in diversifying their agri-food systems and evaluating potential organic products for the market. New Initiatives In October 2024, a documentary on SHIs agroecology efforts in Central America premiered. Yale Alumni Service Corps volunteers join traditional celebrations with SHIs Panama program.
Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. The report highlights four drivers contributing to land consolidation globally. Fertile, productive, and biodiverse lands tend to be most at risk of being acquired.
But as Civil Eats’ reporting has shown, the food and agriculture system is full of examples of how farmers, ranchers, fishers, chefs, restaurants, grocery stores, and consumers are addressing climate change, with strategies that sequester carbon, slash emissions, save water, reduce plastics, and open new markets. Will It Scale Up?
Is Agroecology Being Coopted by Big Ag? Other states and the federal government sometimes follow, and because of the state’s market size, food companies typically choose to change their products and processes for the entire nation. Read More: The IPPC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Did the First U.N.
Alexis Racelis is an associate professor of agroecology at the University of Texas Rio Grande Valley and a member of NCAT’s Board of Directors. His work helping farmers grow food with less water and under more extreme heat conditions is featured in an article in The Texas Tribune.
He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. That’s partly because the only thing you can produce in upland Britain that you can sell realistically in global markets is sheep, so we’re driven in that way.
A new report from the Institute for Agriculture and Trade Policy provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters, and importers in international markets.
The science tells us that agroecology is what we need to create farms that are resilient to climate shocks. Over the years, us as chefs have seen so many ingredients come in and out of the market due to climate,” says Chef Brian Fowler of BLACKBARN. It’s an incredibly positive story that we don’t hear as much.”
Agroecological Practices Agroforestry and windbreaks : Integrating trees and shrubs into agricultural landscapes provides numerous benefits, including wind protection, erosion control, enhanced biodiversity, and potential additional income from timber or fruits. This can be a concern for farmers who rely on a consistent income.
“She thought that if we’re going to be able to end factory farming, it’s not just about creating a different system that runs parallel, like you might see a lot of organizations doing when they talk about agroecology or regenerative farming [and] things of that nature,” says Whitley. The other hurdle is marketing.
And given that the biologicals market is booming —with Bayer, Syngenta, BASF, and Corteva spending millions to acquire biologicals companies in recent years—we are likely on the cusp of a wave of new GE biologicals moving from the lab to the field. They are also claiming their leadership in regenerative agriculture.
Since 2017, the cooperative has been piloting new ways to collect, process, and market tree crops, with the goal of catalyzing a local nut-based economy. Laying the Groundwork for a New Market Such a view of nut trees in the South was once much more widespread. Acorn is a wildness supplement—Vitamin W.”
So, with sessions on a holistic approach, agroecology and food systems transformation, it really makes sense to be here and see what is happening in the sessions within Wales, and in the broader UK and global context as well. I’ve looked at the way that we farm, and I think that we do come under ‘agroecological’, in a sense.
The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.
These products are best marketed directly to consumers, local chefs, or specialty markets, although I hope this will change. For instance, amaranth is sometimes called “Asian Spinach,” which can help buyers understand how to cook it.
4302) Provides modest funding increases to popular local food access initiatives such as the Senior Farmers Market Nutrition Program and the Community Food Projects Program, but at the expense of individuals nationwide who participate in the Supplemental Nutrition Assistance Program (SNAP). Including the A-Plus Act ( Sec.
Beyond farm production and conservation services, they also partner with the Food and Nutrition Service and Agricultural Marketing Service to support the development of community networks that connect producers with local food access initiatives.
Sankofa Community Farm at Bartram’s Garden Find Sankofa Community Farm’s chemical-free produce June through November at the Bartram’s Village and Clark Park farmers markets. Read more → Soil Generation’s Agroecology From the People Land Based Jawns “ Land Based Jawns is rooted in Spirit and the many spiritual practices of our ancestors.”
Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace. To learn more about CAFF, our history, and our core values, visit [link].
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