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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Local markets are climate resilient. Local manufacturing of bio-inputs including fertilizers, bio- pesticides, and inoculants is booming.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

It also necessitates petroleum-based pesticides, from fungicides to herbicides, to ward off weeds and stop sprouting. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. Irrigation and farm equipment also depend on fossil fuels.

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From Farms to Flourishing Businesses

Sustainable Harvest International

Sustainable Farming Increases Income Many family farmers struggle to afford inputs such as chemical fertilizers and pesticides that they have been taught to use, even though the money spend on these takes away from their ability to meet basic needs. The surplus food can be sold at local markets, turning farms into reliable sources of income.

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Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. However, other ecosystem services remain out of the market as there are no buyers. India has an opportunity to value regenerative farming and invest in agroecological-based regenerative farming to redesign its agriculture.

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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Will a Food and Ag Focus at COP28 Distract From the Fossil Fuel Economy?

Civil Eats

Is Agroecology Being Coopted by Big Ag? Other states and the federal government sometimes follow, and because of the state’s market size, food companies typically choose to change their products and processes for the entire nation. Read More: The IPPC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Did the First U.N.

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Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

Food Tank

On a summer day in downtown Salinas, California, a group of farmers, biotechnology start-ups and pesticide corporations gathered to talk about the benefits of biology. While the realm of pesticides and fertilizers has been dominated by chemistry for the past eight decades, it seems like biology may soon have its day.