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How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation

Food Tank

This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet. However, the country needs to scale-up agroecology and help farmers to make the transition.

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Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security

Food Tank

In 2023, 25 philanthropies announced a collaboration to leverage investments, calling for a tenfold increase in funding to support agroecological and regenerative food systems. On agroecology, for instance, the CFS had produced policy recommendations on agroecology and other innovative approaches.

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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Op-Ed | Diving into the Deep End of Regenerative Agriculture

Food Tank

Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path. Articles like the one you just read are made possible through the generosity of Food Tank members.

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Future of Family Farms in the San Joaquin Valley

Caff

In the 19702, in the wake of the Bracero immigration program’s end, an economic downturn, market concentration, and new technological development, researchers at the University of California developed an industrial-scaled mechanical tomato harvester, which added fuel to the fire, pushing farmers “to get big or get out”.

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People Won’t Be Able to Eat Healthier Unless We Make It Possible

The Equation

Food that is grown with agroecological practices by small and midsize farmers, harvested by farmworkers who are paid fairly and have labor protections, and distributed locally or regionally to all communities is key to healthy lives and a healthy planet.