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A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Diversity within livestock systems, as with having chickens or small ruminants follow cattle in a pasture-based rotation, also provides multiple benefits, including pest suppression. More diversity within pasture polycultures can enhance the nutritional quality, animal health benefits (e.g., Photo credit: Crop Trust.
More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. And most estimates have shown that land is a limiting factor if all animal-based protein were to be grazed responsibly on pasture, based on current dietary trends.
About once a month, I gulp when I pay £24 or thereabouts for my bird, which justifies its steep price tag because it is reared to the strictest legal ‘traditional’ and truly free-range standard, a slow-maturing variety fed on pasture and cereals, killed at 81 days. How often have you heard that said?
As always, there was much to explore at the Conference with an array of workshops and deep dive sessions arguably dominating the more academic talks on topics like Trauma and the Land and The Interbeing of Agroecology not to dismiss those deeper discussions which are important to have, but perhaps practice is having a moment?
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