Remove Agroecology Remove Pasture Remove Vertical Farming
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Bringing ‘agroecological intelligence’ to on-farm technology choices

Sustainable Food Trust

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. The school ran an outdoor hydroponics farm this summer to help work out logistics on the soon-to-be-built indoor vertical farm. Bergen Community College was one of the grant recipients, receiving a $4.5-million

Food 98
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5 Critical Agriculture Topics to Incorporate Into Any Climate-Related Event

Agritecture Blog

More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature. And most estimates have shown that land is a limiting factor if all animal-based protein were to be grazed responsibly on pasture, based on current dietary trends.